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- 3 tablespoons flour with yeast
- 2 tablespoons of cold sparkling water
- 1 pinch of salt
- 1 pinch chili powder optional
- 1 tablespoon of sunflower oil
- 2 flat head steak
Sift the flour into a small bowl. Add a pinch of salt and chili powder if used.
Add soda water gradually, whisking to create a dough with the texture of a thick, not whipped cream. If the mixture is very runny, add a little extra flour.
Heat pan. Dry the flat tails or the like on a paper towel, dip them in the dough and add them to the heated vegetable or fresh sunflower oil in a frying pan.
Rotate when lightly golden on one side. Drain on paper towels, sprinkle with sea salt and serve immediately.
light weight for fish