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- 1 tablespoon of olive oil
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 400 g canned red beans
- 400 g canned lentils
- 400 g of green beans
- 3 large diced potatoes, peeled
- 1L Massel * Liquid Vegetable Broth
- 540 g of jalfrezi chili sauce
* Massel is recommended by the best recipes in Australia
Heat the oil in a large saucepan and fry the onion and garlic until transparent.
Add the stock.
Add the potato, lentils, beans, and sliced green beans.
Bring to a boil, then reduce the heat and simmer for 20-30 minutes, until the liquid has reduced somewhat.
Add sauce over low heat and stir well.
Simmer for another 10 minutes. Serve with rice.
- 1 saucepan
I use Patak's simmering jalfrezi sauce. If you weren't cooking for a vegetarian, you could use chicken broth instead of vegetables. Use sliced tin green beans.