Mushrooms, like mushrooms or other types of mushrooms, I really like since they are assimilated to the flavor of meat and are low in calories. Therefore, this lentil soup recipe with vegetables and mushrooms It is suitable for weight loss diets. Preparing it is very simple, so follow the steps I share in RecetasGratis and get down to business.
4 diners 30m Starter Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Recommended for weight loss, Popular in Autumn-Winter, Boiled, Mexican recipes Ingredients:
- 1/4 of kilo of cooked lentils
- 1/2 chopped onion
- 1 clove garlic, minced
- 4 tomatoes, chopped
- julienne mushrooms
Steps to follow to make this recipe: 1
We chop onion, tomato and garlic.
Sauté the onion and garlic in a splash of hot oil.
When the onion becomes transparent, add the tomato and stir.
Seconds later, we add the lentils and we cover everything with water.
While the ingredients are incorporated, we cut the mushrooms, leaving aside the hardest pieces.
We add the mushrooms and season the lentil soup with vegetables to taste.
When the preparation is ready, we serve! This lentil soup recipe with vegetables and mushrooms it is easy, fast, delicious and very nutritious. Second, you can serve cauliflower burgers or broccoli pancakes and continue along the lines of healthy recipes.
If you liked the recipe of Lentil soup with vegetables and mushrooms, we suggest you enter our Soup Recipes category. You can also visit a selection of the best Mexican recipes.