Lentil recipe with fresh mushrooms

Lentil recipe with fresh mushrooms

This time our friend Keetina has brought us this fabulous recipe from the Free Recipes app lentils with fresh mushrooms accompanied by sautéed onion and sesame seeds that give it a delicious touch and also make it a super nutritious and healthy dish with all the macronutrients that our body needs. Go ahead and try this pot lentil with mushrooms and enjoy eating healthy!

4 diners 30m Main course Low difficulty Additional features: Cheap cost, Recommended for vegans, Sauteed Ingredients:

  • 1 bottle of 400 grams of cooked lentils
  • Black pepper
  • Olive oil
  • Sesame seeds
  • 1 onion
  • 1 pinch of salt

Steps to follow to make this recipe: 1

Pour the lentils into a strainer and pass them through water.

Lentil recipe with fresh mushrooms - Step 1 two

Cut an onion and put it in a pan until it is well poached. Add the mushrooms well washed and cut. Put a spark of salt and black pepper. Wait for them to be done and remove it from time to time.

Lentil recipe with fresh mushrooms - Step 2 3

Mix the legumes with what is in the pan and add a little toasted sesame on top. Serve pot lentils with mushrooms to taste.

Accompany with a few cones of spinach for example. Another day you can try this spaghetti recipe with avocado sauce also as a main dish.

Lentil recipe with fresh mushrooms - Step 3

If you liked the recipe of Lentils with fresh mushrooms, we suggest you enter our Lentil Recipes category.

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