The grilled baby squid with lemon They are much healthier than fried squid and have the added flavor contribution provided by the aroma of citrus. Also, they are very easy and quick to do, what are you waiting to try them?
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4 diners 45m Starter Low difficulty Additional features: Cheap cost, Iron Ingredients:
- 1 pinch of parsley
- 4 cloves of 4 cloves of garlic
- ½ Lemon (the juice)
- 12 baby squid
- 1 jet of oil
- 1 pinch of salt
Steps to follow to make this recipe: 1
We chop the garlic very small to start preparing the recipe for grilled squid with lemon.
We put oil in a frying pan and heat it over high heat. Once it reaches the temperature, we lower over medium heat and add the minced garlic.
When the garlic is golden, we throw the squid to cook them on the grill. In this way, what is achieved is that the oil acquires the flavor of garlic and, in turn, the seafood is also flavored.
To make the squid in lemon with garlic and parsley, sprinkle the chopped parsley on top and, immediately, pour the juice of half a lemon.
We turn it around to the seafood and we continue cooking the squid with the lemon until they are well done.
When they are ready, we remove them and serve with their juice. The grilled baby squid with lemon, garlic and parsley They are perfect to serve as a starter or as a main dish during dinner. Likewise, if we prepare a menu based on tapas, we can accompany them with other simple and quick dishes such as fried fish or ham croquettes.
If you liked the recipe of Lemon squid with garlic and parsley, we suggest you enter our category of Squid Recipes.