Lemon Cake Recipe

Lemon Cake Recipe

A lemon dessert is one of those delicacies that can not miss in your catalog of homemade and original preparations. These desserts are liked by almost everyone, because lemon is an excellent fruit to combine with other sweet ingredients. That is why, in RecetasGratis, we bring you this lemon cake recipe, a classic that you should not miss if you like the world of baking.

It is very simple to prepare and will never fail you. Also, if you usually make other cake recipes, this will be perfect to vary the dessert a little and enjoy a sweet new experience. We will use few ingredients and, if you are intolerant or prefer not to add some, later we will give you other alternatives so that you can prepare one that is exactly tailored for you. Keep reading and discover how to make lemon cake!

10 diners 45m Low difficulty Additional features: Cheap cost Ingredients:

  • 240 grams of flour
  • 1 teaspoon of baking soda
  • 3 eggs
  • 1 teaspoon of baking powder
  • 125 grams of unsalted butter
  • 1 cup of milk (240 milliliters)
  • 2 cups granulated sugar
  • 1 cup lemon juice
  • Zest of 1 lemon

Steps to follow to make this recipe: 1

Start preparing your lemon cake by preheating the oven to 180 ºC with heat up and down. In a bowl, integrates flour, baking soda and baking powder. Reservation.

Lemon Cake Recipe - Step 1 two

In another large bowl, begin to mix the eggs with the sugar until the mixture is creamy and the eggs grow twice the size.

Lemon Cake Recipe - Step 2 3

In this same mixture, add the butter and milk. Continue with zest and lemon juice. Integrate the ingredients.

Lemon Cake Recipe - Step 3 4

Payment Management Sift mixture of dry ingredients (flour, baking soda, and baking powder) and add them to the mixture. Mix with the mixer on a slower speed until the ingredients are integrated.

Lemon Cake Recipe - Step 4 5

Pour the lemon cake dough into a previously floured and buttered mold. Bake for about 40-45 minutes, until golden. Verify that it is ready with a stick or knife and voila! Enjoy a delicious sponge cake in the company of iced tea.

Lemon Cake Recipe - Step 5

If you liked the recipe of Lemon cake, we suggest you enter our category of Sponge Cake Recipes.

How to prepare lemon cake – Tips and variations

Lemon cake is an excellent preparation for hot afternoons, when nothing feels like more than a bite of something sweet and delicious that makes us regain energy and raise our spirits. So it's super important that the cake is made exactly the way you like it. We are going to see some variations of the recipe, as well as some tips so that you have a fluffy.

Lemon and yogurt cake

One of the most common ways to prepare this canary cake (It is very popular in the Canary Islands) is to do it with lemon yogurt, instead of lemon juice. You just have to replace the juice with a yogurt and you will have a classic and delicious preparation. In this case, you can also do without milk.

Lemon cake with oil

If you want to prepare a cake without butter, you can substitute it with ½ cup of vegetable oil. Follow the same steps of the original recipe and get an easy homemade cake that you can go to when you crave a sweet with an acid touch.

Cake with lemon frosting

There are many ways you can decorate your cake to give it an even more personal touch. You can bathe it in chocolate, sprinkle icing sugar on it or make a delicious lemon glaze to accompany its flavors. To prepare it, you will only need:

  • 200 gr of icing sugar
  • Juice of 2 lemons

Mix the icing sugar with the lemon juice, adding the latter slowly and continuing to mix. The idea is that you get a thick mixture that you can pour over the cake once it is cold. If you want to vary the texture and make it lighter, you can add less sugar.

Other ingredients you can add to customize your cake Lemon include walnuts, almonds, fruits like blueberries or grated coconut, and more.

Fluffy lemon cake

The key to any homemade fluffy cake is mixing the ingredients, especially that of the eggs. If the eggs do not grow enough, your cake will hardly be left with that smooth consistency that we love. Also, it is important that the dry ingredients are closed so that they are not left with lumps that can damage the texture of the cake. When adding the dry ingredients to form the cake dough, it should be done with smoother, slower and more enveloping movements. Thus, we will prevent the eggs from losing their size.

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