Often we want to have a snack or breakfast with a rich piece of cake, but at that time we don't have one. It is then that we tend to think that making a cake is a slow task and that we do not have enough time to do it at that time. Well, with this anise and lemon cake recipe that's over!
At RecetasGratis, we share a quick and easy, succulent and delicious service. In addition, this allows us to obtain a very soft sponge cake in a very short time. Discover with us how to make an anise and lemon cake and leave us your comment with the result.
10 guests 45m Taste Very low difficulty
Additional features: Inexpensive cost, recommended for vegetarians, ideal to accompany with natural juice Ingredients:
250 grams of wheat flour
170 grams of sugar
150 grams of sunflower oil
50 milliliters of milk
1 lemon (juice and zest)
15 grams of baking powder (baking powder)
2 tablespoons of anise or matalahúva
Steps to follow to make this recipe:
Leave all the ingredients ready, so that grate the lemon and squeeze it before we start. It should be noted that for this traditional cake, we will use grain anise, as it was used for baking, especially in Andalusian regions.
Place the flour, anise and baking powder in a bowl or baking powder and mix well. Reserve and preheat the oven to 180 ºC, heating from top to bottom.
However, it is deposited in the glass of the mixer lemon zest and sugar. You can also use a chopper or an electric hand mixer, the important thing is to combine and flavor the sugar with the lemon. So beat for 2 minutes.
Mix the flavored sugar with the flour. More, scramble the eggs for about 3 minutes and add the rest of the ingredients in this order: oil, milk and finally lemon juice. Try beating by adding these ingredients so that they emulsify and form a light, creamy mixture. Beat for 2 minutes plus everything together.
Pour the liquid mixture over the dry ingredients and integrate it by making enveloping movements with a spatula. There should be a light and airy dough, as this is what makes the aniseed sponge and lemon cake fluffy.
Place the dough in a mold about 22 cm in diameter previously greased in oil or lined with parchment paper. Bake the lemon and anise cake for 25 minutes, placing the mold halfway up the oven.
Trick: Depending on the type of oven, it may take a little longer, so we recommend checking its cooking by pricking the cake with a toothpick.
When it's done, leave it in the oven for about 5 minutes with the door ajar to keep it soft. This is a tip to prevent the cake from falling out when removed from the oven very effective. And ready! You can already enjoy this delicious lemon anise cake recipe with hot coffee.
If you liked the recipe for Lemon anise sponge cake, we suggest that you enter our category of sponge cake recipes.
Ideas for decorating aniseed lemon cake
Prepare a lemon frosting giving a more intense point to the cake is a great idea, even if this cake will leave you pleasantly surprised. Another option is to chocolate ganache melt a little chocolate with butter. It is delicious and it is a garnish that goes perfectly with the flavors of the sponge cake.
Sponge cake is a great alternative that we can eat for breakfast and snacks in any season of the year. Better yet, we can adapt the recipes to our nutritional needs, so that we can use whole grains, gluten-free, brown sugar, etc. We must also emphasize its caloric intake, because if we use refined flours or sugars, it will be less digestive than some of the whole flours and sugar. This same lemon and anise cake lends itself to this type of modification without altering the quantity of each ingredient.