Keto Zucchini Bread

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This zucchini keto bread is fluffy, moist, and absolutely delicious! This is the perfect time of year to make all kinds of zucchini recipes, and this healthy zucchini bread is one of my favorites. Once you sink your teeth into a slice of bread, I am sure you will agree.

Keto Zucchini Bread – Low Carb, Keto, Grain Free, Gluten Free, THM S

There are days when life is so hectic and we run in different directions. Crazy hours mean less time available to spend in the kitchen. That's where I love this easy zucchini bread because it doesn't take much effort. Plus, we can quickly grab a part and load it in the car or as a snack.

One thing that makes it the best zucchini bread is that it's incredibly moist. It is also the right amount of sweetness too. Sometimes I eat zucchini bread for breakfast because sometimes it's not too sweet.

How to make zucchini bread

Step 1: Prepare a bread pan and preheat oven to 350 degrees F.

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Step 2: Mix flour, sweetener, eggs, butter, sour cream, vanilla, molasses, cinnamon, and baking powder in a bowl. Fold in grated zucchini, then pour into a bread pan.

Step 3: Bake until golden brown and dough does not move. For the last 20 minutes, cover with aluminum foil so it doesn't burn on top.

Now all you have to do is gobble up this gluten-free zucchini bread.

Optional ingredients

This zucchini keto bread is SO versatile! You can add just about anything you want and it will taste great. Here are some ideas to try the next time you bake it. I'd be left with 1/4 cup to 1/2 cup when adding any of the following:

  • pecan nuts – If you tolerate nuts, pecans are a lovely way to do it!
  • Walnuts – You will find walnuts in many traditional baking recipes because they are so good.
  • Chocolate chips – Doesn't it taste better with a little chocolate from time to time?
  • Keto White Chocolate – If you're feeling really wild, melt some white keto chocolate and drizzle over easy zucchini bread.
  • Almonds – That crispy, nutty flavor is perfect in this zucchini bread recipe.
  • Coconut – Sometimes I like to lightly toast a little sweet coconut and sprinkle on the zucchini bread. Try it!
  • Blueberries – If you haven't tried blueberries on your zucchini bread, you've been missing out. Skip the cinnamon and add a cup of fresh or frozen blueberries.

Can you make zucchini bread in rolls?

Yes, you can absolutely turn this amazing zucchini bread into muffins. Follow the recipe as directed, but instead of using a bread pan, use a muffin pan. The most significant difference will be the cooking time. You will only need to bake them for 15-25 minutes instead of 50-55 minutes. Because the keto zucchini muffins would be smaller, they would take much less time.

Can you freeze zucchini bread?

Yes, you can freeze this healthy zucchini bread. It is up to you whether you want to freeze all the bread or cut it. Either way, wrap the bread or pieces in aluminum foil. This provides a protective barrier against the extreme cold of the freezer. Then place the wrapped pieces or bread in a freezer bag. Then you can get what you need, as you need it. Thaw on the counter or in the fridge for best results.

How are zucchini minced?

It is always better to cut both ends of your zucchini. Then you can peel or peel them according to your preference. It doesn't change the texture of the flavor to leave it on, but some people don't like the way it looks. So it's totally up to you. Then if the seeds are large, scoop out or cut them off.

Then use a food processor or box grater, destroy it until everything is cut. Then you can let it sit for a minute or two in a strainer and let the water drain. That's optional because it adds moisture to the keto zucchini bread if you leave a little. In general, preparing zucchini for baked goods is a simple process.

Which flour has the least amount of carbohydrates?

When it comes to baking and eating low carb, it is very important to keep track of the nutritional information. Coconut flour and almond flour have the least amount of carbohydrates. That's why I added them to this healthy zucchini bread recipe. So you can enjoy a low-carb baked product without worrying about too many carbs.

Are you in the mood for more delicious bread recipes? Try some of these slime-worthy recipes.

Do you want to make muffins instead of bread? Try my banana and almond flour muffins!

Keto Zucchini Bread

This zucchini keto bread is fluffy, moist, and absolutely delicious! This is the perfect time of year to make all kinds of zucchini recipes, and this healthy zucchini bread is one of my favorites. Once you sink your teeth into a slice of bread, I am sure you will agree.

Preparation time: 10 minutes.

Cook time: 50 minutes.

Total time: 1 hour

Course: breakfast, brunch, dessert, snack

American kitchen

Servings: 12

Calories: 148kcal

Instructions

  • Preheat oven to 350. Line 9-inch standard bread pan with parchment paper and spray with cooking spray.

  • Add all ingredients in large bowl. Stir until smooth. Pour into the prepared bread pan. Spread evenly.

  • Bake for 50-55 minutes until golden brown and no longer stirring. The center should feel firm to the touch.

Notes

*** I get a lot of feedback from my low carb readers about using molasses. I use it for flavor, not sweetness. A teaspoon of molasses has 5 grams of carbohydrates. This recipe uses 1 teaspoon divided by 12 servings. That's less than .5 grams of carbohydrates from molasses. If you prefer, you can omit it.

Notes on sweeteners:

Nutrition

Serving: 1 serving (12 per bar) | Calories: 148kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 73mg | Potassium: 155mg | Fiber: 3g | Sugar: 1g | Vitamin A: 260 IU | Vitamin C: 1.8mg | Calcium: 82mg | Iron: 0.8mg

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