Kebab style yogurt sauce, a delicious sauce, simple to prepare and with a lot of flavor. This is a typical Turkish cuisine recipe that is usually served with the popular durums and pitas. This wonderful yogurt sauce has many variations, since it can be prepared in many ways, but at RecetasGratis we are going to teach you a basic and exquisite recipe, ideal to accompany meats, chips and salads.
It can be said that the kebab sauce is more nutritious than others because the yogurt provides calcium, vitamins and probiotics. However, we are not facing a light sauce, since we will use Greek yogurt for its creaminess. In case you want to reduce the caloric intake, you will have to use plain or skimmed yogurt, preferably creamy. Read on to discover all the secrets and know how to make yogurt sauce for kebab.
2 diners 10m Accompaniment Low difficulty Additional features: Cheap cost, Recommended for vegetarians, Cold Ingredients:
- 1 Greek yogurt
- 1 tablespoon mayonnaise (preferably homemade)
- 1 handful of parsley
- 1 tablespoon garlic powder dessert
- 1 pinch of cumin
- 1 pinch of pepper
- 1 pinch of salt
Steps to follow to make this recipe: 1
Leave all the ingredients ready in advance to make the kebab sauce much faster. We take this opportunity to remember that you can substitute Greek yogurt for plain yogurt and that spices can also be modified. You can use some turmeric, curry, sweet paprika or a little lemon juice for this sauce.
Put the yogurt in a bowl make it a little bit broad and add a couple tablespoons of mayonnaiseMix well with a stick or fork. You can add more mayonnaise if you want, the important thing is to adapt the sauce to your liking. And if you don't know how to make homemade mayonnaise, don't miss this recipe: "Homemade mayonnaise recipe".
Finely chop the parsley. You can also use dried parsley, which is already chopped.
Incorporate the bowl with the yogurt ground garlic and other spices, that is, cumin, pepper and a little salt. Instead of ground garlic, you can use fresh garlic, minced or minced. Mix everything well and leave the kebab-style yogurt sauce in the fridge for the flavors to settle.
When you are going to use the sauce, remove it from the fridge and add the chopped parsley. You can also add chopped fresh mint or peppermint, it will add a fresh touch to the kebab sauce.
Try the sauce and add what you see missing, a little more salt, pepper, mayonnaise … It will be to your liking! And it will be ready to accompany some chicken skewers or a salad. There is a sauce with a lot of flavor and very good, ideal for the whole family. And if you want to make your own pitas, don't miss the pita bread recipe.
If you liked the recipe of Kebab yogurt sauce, we suggest you enter our category of White Sauces Recipes.
Ideas for Serving White Kebab Sauce
Now that you know the ingredients of the kebaba yogurt sauce and the steps to prepare it, in which dishes can you use it? The truth is that this white sauce fits perfectly with any type of meat and fish, as well as with vegetarian preparations. Here are some ideas to serve your kebab-style white sauce:
- Grilled fish
- Sausage kebab
- Vegan chickpea kebab
- Baked Lamb Chops