Baked pork loin is a very good piece of meat with little fat. Preparing meat in the oven is very healthy, it needs little fat and it is much juicier than grilled, as long as we do not spend time cooking. Is juicy baked pork loin recipe that we bring you in RecetasGratis is a classic, since pork is cheaper and is the favorite of many.
Pork loin tape is lean meat, and depending on which part you use for this recipe, it may be drier or juicier. The part that is two colors is always juicier. Keep reading and discover how to make juicy baked pork loin, with all the advice you need to make it look perfect.
4 diners 1h 30m Difficulty low Additional features: Cheap cost Ingredients:
- 1 kilogram of loin tape
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 pinch of pepper
- 1 tablespoon of sweet paprika
- 1 pinch of salt
- 1 jet of olive oil
- 200 milliliters of white wine
- 200 milliliters of water or broth
Steps to follow to make this recipe: 1
The first thing you will do will be marinate the piece of loinPut the herbs you like and sprinkle with a little oil, salt and pepper. Add the glass of white wine and let it rest for 15-30 minutes to catch the flavors.
Once you have let the meat rest, put it in the oven at 190 ºC. Let it cook for about 15 minutes.
Take out the meat halfway through cooking and add the broth. You can prick the meat with a toothpick before adding the broth so that the liquids penetrate and, thus, it is juicier. Go bathing the loin with its broth from time to time and go turning it so that it cooks completely. Let cook until meat is done. Make sure that it does not stay dry, if necessary add more broth or water.
When you see it's ready, remove the pork loin from the oven. If you see that the juice is very light, you can put it to heat in a saucepan with a little flour and reduce it.
When the meat is warm, cut it into slices.
Put the slices on a tray along with the sauce and you'll have your juicy baked pork loin ready to eat. You can accompany it with some potatoes, a stir fry of vegetables or whatever you want.
If you liked the recipe of Juicy baked pork loin, we suggest you enter our Pork Recipes category.
Juicy Baked Pork Loin – Tips and Other Recipes
To make the pork loin juicier, the most important thing is do not overdo the cooking and make sure that the tray always has liquid.
On the other hand, you can make this meat directly in the oven or, if you prefer, brown it first in a frying pan to seal it. Another way to do it is to cover the tray with aluminum foil so that it is browned on top.
It is also important to note that the time and temperature of baked pork loin It will depend on each oven, some setting the same temperature heat more than others, so you will have to play with it and get to know your oven well.
Discover other meat recipes by reviewing all the ones we have for you at Free Recipes:
- Pork loin with beer and honey
- Roasted in the oven
- Baked beef round
- Marinated ribs with baked potatoes