If you want to learn this recipe from italian meatballs In tomato sauce take a look at the step by step that Chispa has shared from the RecetasGratis app and you will get authentic Italian meatballs to lick your fingers. You will see that they are tender, juicy and tasty that are together with the tomato sauce that we are going to prepare.
6 diners 45m Main course Low difficulty Additional features: Medium cost Ingredients:
- 500 grams of minced beef
- 150 grams of breadcrumbs
- 2 eggs
- 30 grams pine nuts
- 30 grams of raisins
- 250 grams of onion
- 40 grams of olive oil
- 250 grams of crushed tomato
- 1 pinch of nutmeg
- Salt to taste
- 100 grams of parmesan cheese
- 250 grams of whole peeled tomato (canned)
- 100 grams of flour
- 0.5 liter of sunflower oil
Steps to follow to make this recipe: 1
With the minced meat mix pine nuts, raisins, eggs, breadcrumbs, salt and nutmeg, and Parmesan cheese.
Cut the onion in Little pieces.
Sauté the onion in olive oil.
When the golden onion is already we incorporate the two kinds of tomatoes, add a little salt, and let cook over medium heat for about 10 minutes.
Make balls out of dough Italian meatballs and flour (the size of the balls is to taste, I make them big).
Fry the authentic Italian meatballs in hot sunflower oil, brown and remove (do not fry much).
Only that they are golden, put the Italian meatballs on paper so that absorb excess oil.
Put them in the casserole with the Italian tomato sauce and cook over medium heat about 15 minutes.
Serve italian meatballs in freshly made sauce. Accompany them with a few spaghetti in butter or a little loose white rice for example.
If you liked the recipe of Italian dumplings, we suggest you enter our Meatball Recipes category.