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Italian Cream Liqueur is perfect to drink, to mix in hot coffee or tea, to sprinkle on a rich cake or even to serve with berries.
Everyone who tries this cream liqueur comes back for more and then asks for the recipe.
A few years ago, our friend Tony gave us a bottle of this liquor for Christmas. It smelled heavenly when I opened it and I could hardly wait to try it in my coffee the next day. I was hooked from the first sip.
I teased Tony about the recipe and he was kind enough to send it to me.
I gave a friend a few years ago a bottle of this cream liqueur and she called me before I got home from her house to ask exactly what "heaven in a bottle" was.
I laughed out loud and told him to try some in his coffee the next morning. Then he laughed at me and said it was too late, they were already having it for dessert.
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The best coffee cream ever
When I tell you that this is completely irresistible, it is. Basically it is the best coffee cream in the world. You may find it impossible to resist anytime you are in the refrigerator.
I've made this Italian cream liqueur several times over the years and everyone I've shared it with has loved it. It is a very popular food gift.
Along with a package of our favorite espresso for Cafe con Leche, or a bottle of homemade Chai tea, who wouldn't love having a bottle of this delicious sweet cream hidden in the fridge to enjoy with their morning, afternoon or evening cup. of coffee?
Looking for more food gifts? This mint hot chocolate mix and this homemade mint crust are big hits every Christmas.
How to make Italian cream liqueur
- Combine thick cream, condensed milk, Frangelico liqueur, vodka, vanilla extract, and almond extract in a blender.
- Blend until combined, about 30 seconds.
- Pour into airtight jars, bottles, or containers.
- Store in the refrigerator and serve cold.
Italian Cream Liqueur
Italian cream liqueur is delicious to drink, to mix with coffee, or to sprinkle on fresh berries or cake.
Preparation time: 5 minutes.
Total time: 5 minutes
Servings: 40 (2 tablespoons) servings
- 1 1/2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1 cup of Frangelico liquor
- 3/4 cup vodka
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
Combine all the ingredients in a blender. Blend until combined, about 30 seconds. Pour into airtight jars, bottles, or containers. Store in the refrigerator and serve cold. Enjoy!
This recipe produces about 2 1/2 pints of liquor. Can be stored in the refrigerator for up to a month.
Calories: 87kcal | Carbohydrates: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 16mg | Potassium: 43mg | Sugar: 6g | Vitamin A: 160 IU | Vitamin C: 0.3mg | Calcium: 34mg
Creamy Italian Liquor