- 225 g chopped dark chocolate
- 150 g butter
- 1/2 cup + 1 tablespoon of muscovado sugar
- 1/2 cup + 1 tablespoon of refined sugar
- 4 lightly beaten eggs
- 1 teaspoon of vanilla extract
- 1 cup of wheat flour
- 1 pinch of salt
- 1 Cup of hazelnut cream with chocolate
- 24 chocolate cookies
- 1/2 cup melted dark chocolate
- 1/4 of Cup of white chocolate
- In a bowl, melt the chocolate together with the butter in a double boiler; once melted, remove the bowl from the bain-marie and add the sugar, eggs and vanilla. Mix until fully integrated and add the flour. Fully integrates and reserves.
- Add the mixture to a nonstick square pan and bake in a preheated oven at 180 ºC for 35 minutes, or until the mixture is perfectly cooked. Take into account that it is a very wet mixture. This time, if you insert a toothpick, it won't come out clean.
- Remove the brownies from the oven and allow them to cool completely. Cut into medium rectangles and spread a little chocolate cream. Crumble half of the chocolate chip cookies and add some moronas on each of the brownies to make it look like dirt. With a small serrated knife, cut the cookies to form the “tombstone”. Top these cookies with melted dark chocolate, and when they harden, decorate with white chocolate to make letters or garnish to your liking. It serves.
This Day of the Dead will be doubly terrifying with these RIP brownies, they are to die for.
Origin of brownies
Brownies are chocolate cupcakes that have become the favorite dessert of many. But it is believed that its creation was a small culinary accident, when a cook forgot to add the yeast to a chocolate cake in the United States, in the year of 1896.
Tips to prepare the best brownies
- Use a good chocolate, look for those with 70 to 80% cocoa.
- Perform the fork or tile test and when a few crumbs are stuck to it, remove them, the heat that still maintains will finish cooking it and you will have the perfect crispy consistency on the outside and soft inside.
- When preparing it, do not beat the mixture too much.
- Let them cool for a few minutes and wait to serve them, this will prevent them from falling apart.
- If you want to serve them hot with ice cream, try to heat them before plating.
- Melt the chocolate in a water bath so that it maintains the intensity of its flavor.
- Decorate with extra ingredients like icing sugar, condensed milk or ice cream.
Discover more brownie recipes at Cocina Fácil