Instant Pot Pasta Carbonara

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Take a trip down the Italian road with this Instant Pot Pasta Carbonara recipe. Tender pasta, bacon, in a creamy carbonara cream sauce that will leave you speechless. Trust me, you have to try this recipe if you are looking for that perfect pasta dish for your Instant Pot.

This pasta dish is a great favorite in our home. Let me say that nothing better than Carbonara pasta in my books! I love to cook Italian foods, and the instant pot makes my preparation even easier. A Pot Pot Carbonara instant pot that gives you that authentic Italian flavor in a fraction of the time. I hope you also enjoy my Instant Pot Lasagna Burger Assistant.

One Pot Instant Pot Pasta Carbonara

Instant Pot Carbonara is well worth the extra calories. If you like authentic carbonara sauce, you can prepare it in the instant pot without losing any of the flavors. Bacon, pasta, and cream should be the main ingredient in every Instant Pot recipe.

Once you cook your bacon in the instant pot, be sure to use that fat to cook your onions. Don't worry about the raw eggs at the end being cooked as they mix with the heat of the pasta. I hope you enjoy this recipe as much as we do. 10 Instant Pot Copy Cat Recipes is another great source to find more instant pot recipes you'll love.

How to make pasta carbonara

I have found that the stove versus electric pressure cooker method, the pressure cooker wins without question. I share the full instructions below on how to make my homemade carbonara pasta. Instant Pot works great to pressurize and block all flavors. So you end up with a really tasty flavored pasta at the end of this.

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Should the carbonara have cream?

The carbonara must have cream and eggs. That's what gives this a depth of flavor and a thicker sauce texture. I reach for the thick cream, I think it works better.

Carbonara has raw eggs

You will find that the pasta will lightly cook the eggs and then become the base for a creamy noodle sauce. Many think that you are eating raw eggs, but even if you put this dish on the fire to make sure the eggs are well cooked, you will still get a creamy consistency over scrambled eggs, depending on the method of cooking the eggs.

Which pasta is better for carbonara?

You can use a spaghetti or linguine noodles for Carbonara. Depending on what I have in my pantry it will depend on what I use. Using a thinner noodle like angel hair doesn't work as well in the pressure cooker. I recommend using linguine or spaghetti safely.

Try this quick and easy Pasta Carbonara this week. I think you will enjoy the simplicity of the dish with layers of vibrant and bold flavors.

Performance: 6 6

Preparation time: 10 minutes

Time to cook: 5 minutes

Total time: 15 minutes

Instant Pot Pasta Carbonara is creamy and delicious, the garlic and bacon blended in this wonderful Carbonara cream sauce give your taste buds a little feast.

Ingredients

  • 6 slices of thick bacon
  • 3 garlic cloves
  • 2 small onion
  • 16 oz spaghetti or fettuccini
  • 1/4 cup heavy cream
  • 3 eggs
  • 4 cups of water
  • 8 oz parm cheese
  • 1/2 cup frozen peas

Instructions

  1. Put your IP in sauté, cut the bacon into small pieces and cook on the IP until golden.
  2. Remove the bacon from the IP and set aside.
  3. Chop the garlic and onion place on IP and cook for an additional minute until the garlic and onion soften the cooking in the bacon fat.
  4. Add uncooked pasta, water, and peas.
  5. Cook at high manual pressure for 5 minutes.
  6. Meanwhile, beat half of the cheese and 3 eggs.
  7. Make a quick release. Add the egg mixture and the heavy cream. continue stirring until pasta is well coated.
  8. Top with cheese and bacon leftovers. Enjoy!
Nutritional information:

Yield: 4 Serving Size: 1 Amount per proportion: Calories: 678 Total Fat: 32 g Saturated Fat: 16 g Trans Fat: 1 g Unsaturated Fat: 13 g Cholesterol: 222 mg Sodium: 1403 mg Carbohydrates: 60 g Fiber: 3 g Sugar: 5 g Protein: 37 g

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