Huevos with Jamon is a delicious and quick breakfast site that is perfect for on the go! This Mexican ham and egg breakfast will keep you full for longer. Low carbohydrate, low fat and high protein.
Huevos Con Jamon – This dish reminds me of my mother. She was the type of go, go, GO. Always works and runs around.
Many, many mornings, she would make this for us because it suited her busy schedule.
It's ready in minutes. Includes very few ingredients. A tasty and healthy way to start the day.
Drizzle on top with your favorite Mexican salsa, and the breakfast is ready!
More Mexican Breakfast Recipes: Huevos a la Mexicana Huevos Rancheros Chorizo con Huevos
- ham Slices
- olive oil
Only 4 ingredients to make breakfast! Hallelujah! As you can see, this recipe comes together very quickly.
You can also add spices such as ground cumin, ground oregano, garlic or chilli as cubes of jalapenos or serranopræer.
This is one of the easiest Mexican breakfast recipes out there. Most of them involve a lot more work Huevos Ahogados, Steak Huevos Rancheros, Nopales with Huevo.
Here's how to do it
- Crack eggs in a bowl.
- Whip eggs.
Notice how there is no salt in this recipe. That's because the ham is salty. Add salt if you feel it needs it.
This is also the time to add spices if you use them. Another great addition to this dish is CHEESE. To cheese is finally added with the ham.
Are scrambled eggs and ham healthy? Yes. Any breakfast full of protein like this is good for you.
Add some vegetables or use only egg whites to make it an even healthier breakfast. That's also just 165 calories!
- Heat oil in a saucepan.
- Add onions. Cook for 1 minute.
- Add eggs to the pan.
- Immediately add the diced ham.
You can even make a big batch and save some for another day. Reheat and serve in an even faster way to get the day started.
Words to the wise: Have all your ingredients ready. The breakfast is ready in an instant.
What is a typical breakfast in Mexico? Great breakfast is the norm in Mexico. You will see Chilaquiles Verdes, Molletes, Cafe de la Olla usually served with refried beans and queso fresco.
Cereals are also eaten in the morning, as is avena (or Mexican oatmeal)
- Stir constantly with a spatula.
- Do this until the eggs are fully cooked.
Stir with your spatula for 1 minute. Keep stirring so the eggs do not burn. Then turn off the heat.
Even if the eggs are a bit runners, they finish cooking in the hot pan.
Eggs are a common ingredient used in many Mexican breakfasts like Chorizo and Egg Tostadas, Huevos Divorciados, Migas.
What to do with it
Refried Beans Ensalada de Nopales Corn Tortillas Queso Fresco Pickled Jalapenos Salsa Morita Salsa Verde
Huevos con Jamon is an easy breakfast that gathers in minutes. Served with a cup of coffee and ready to start the day!
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Huevos with Jamon
Huevos with Jamon is a delicious and quick breakfast site that is perfect for on the go! This Mexican ham and egg breakfast will keep you full for longer. Low carbohydrate, low fat and high protein. Course: Breakfast Cuisine: Mexican Preparation time: 5 minutes Cooking time: 5 minutes Total time: 10 minutes Servings: 4 people Calories: 165kcal
- 4 eggs
- 1 tablespoon olive oil
- 1/4 onion cubes
- 4 slices cut into cubes
- Beat the eggs in a large bowl.
- Except until it is ready for use.
- Heat the oil.
- Add the onion. Cook for 1 minute.
- Add eggs and ham.
- Stir until fully cooked.
- Remove it from the heat and serve immediately.
Have everything ready before you start cooking. You can also add spices like ground cumin, ground oregano, bell peppers or chili powder.
Calories: 165kcal | Carbohydrates: 1 g | Protein: 12g | Fat: 12 g | Saturated fat: 4g | Cholesterol: 181 mg | Sodium: 395 mg | Potassium: 151 mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1 mg | Calcium: 25 mg | Iron: 1 mg