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Blueberry oatmeal cookies

1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 pound unsalted butter, room temperature 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon pure vanilla extract 3 cups old-fashioned rolled oats 1 cup dried cranberries

Preheat oven to 350 ° F. Combine flour, baking soda, salt, and cinnamon and set aside. Beat the butter until creamy, then beat with sugar until fluffy, scraping the bowl as needed. Beat the eggs and vanilla until well combined. Slowly add the dry mixture, oats, and blueberries, until just incorporated. Drop a teaspoon onto a baking sheet. Bake 12 to 15 minutes until golden brown on the edges.


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