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1/2 cup peanut butter 2 tablespoons butter 4 tablespoons honey 3 tablespoons peanut oil 1/2 cup popcorn kernels sea salt

Combine peanut butter, butter, and honey in saucepan, beat until melted and smooth. Reduce heat to low to keep warm while the corn bursts. Place the oil and 5 grains of popcorn in a large pot with a thick bottom, cook over medium heat. Once a few cores have appeared, add the remaining cores. Put the lid on the pot and stir to coat the beans with oil. Carefully shake the pot from time to time. Remove from heat after beans have popped and 4-5 seconds have elapsed. Pour half of the peanut butter mixture over the popcorn and stir. Add the remaining peanut butter mixture and stir until evenly coated. Sprinkle with salt to taste.


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