Strawberry is the iconic fruit of global pastries for its highly aesthetic appearance, exquisite and versatile flavor. But also, it is part of almost any healthy diet. It is not for less, since its important contribution in nutrients greatly benefits the body: it controls sugar, facilitates the elimination of uric acid, has alkaline properties, fights anemia, favors the immune system, among many other benefits.
However, if it is not properly sanitized, it can become just the opposite, exposing the body to numerous dangerous pathogens such as cysticercosis, hepatitis A, and others. For this reason, in Recetagratis, we will share with you how to disinfect strawberries the right way, using different natural and homemade antiseptics.
How to disinfect strawberries with vinegar
White vinegar has recognized antimicrobial properties, excellent for disinfecting fruits, and it is not toxic. Most of its antiseptic action comes from its versatile pH, which is acidic, but can change to alkaline. In this way, it eliminates or neutralizes many types of microorganisms.
However, it is important to know that its effectiveness is around 80%, since there are microbes that it cannot eliminate or inhibit. To disinfect strawberries with vinegar, follow these steps:
- Wash your hands very good for 20 seconds.
- Sanitizes the work area very well. Disinfects the table, knife, board, etc.
- Select the strawberries. Separate the battered from the whole and sanitize them separately. Do not remove the leaves to wash them. If you do, you open the door to microorganisms and you can contaminate the fruit.
- Prepare a large bowl with half of water and half of vinegar. Let the strawberries rest in the bowl for 15-20 minutes.
- Rub the liquid onto the surface of the strawberries. Use a special brush for this task. Do it carefully so as not to mistreat them, since strawberries are very delicate.
- Rinse them very well below the stream.
- Pass the strawberries through the strainer and then dry them very well, using paper towels. Strawberries should never be damp, as this accelerates their deterioration process.
If you want to know other methods to disinfect food, we invite you to visit our article How to disinfect vegetables.
Advice: Strawberries should be washed whole, without ripping off the stem and leaves.
How to disinfect strawberries with salt
Sea salt is a natural antiseptic that they used in ancient times. It is very efficient, but its application can slightly alter the original flavor of the food (it gives it a salty touch). However, it is an excellent alternative, since we will always have it at hand. To disinfect strawberries using salt, follow these steps:
- Wash your hands with determination.
- Cleans very well the work area.
- Sort the strawberries. Separate the battered ones from the whole ones and disinfect them separately. Leave them both the stem and the leaves.
- Pour into a large bowl 1 liter of warm water and a teaspoon of salt. Let them rest for 5-10 minutes.
- Clean the strawberries. Rub them with a soft brush or your hands. Do it by taking advantage of the antiseptic water that covers them. Use little force, be subtle or they will break.
- Rinse them with plenty of water under the tap water.
- Pass them through a strainer and then dry them carefully, using absorbent kitchen paper.
Disinfecting strawberries and storing them properly will help you keep them longer. Discover other methods of food preservation by clicking on the link.
Advice: If you combine the salt with the lemon, you will have another excellent food germicide.
How to disinfect strawberries with baking soda
Baking soda is a water soluble compound that has a slight alkaline flavor. By exposing this product to somewhat strong acid, it decomposes into carbon dioxide and water. This reaction makes him an effective natural disinfectant, non-toxic and flavorless, perfect for sanitizing food!
- Clean your hands and all the necessary elements for the disinfection of strawberries.
- Choose strawberries. Do not combine the battered with the whole ones and disinfect them separately. Do not remove the stem or leaves.
- Pour into a large bowl 1 liter of warm water and 2 teaspoons of baking soda. Wait 15-20 minutes before proceeding to the next step.
- Clean the strawberries. Rub them with your fingers or a special brush, taking advantage of the antiseptic water that covers them.
- Rinse them with plenty of water. Let the tap water run over them.
- Dry them very well but be careful. Pass them through a strainer and dry them with absorbent paper.
How to disinfect strawberries with lemon
Lemon is a magnificent natural germicide for its high level of acidity. It transforms the pH in the bacterial cells, developing an acidic environment in which the microbes cannot survive. Much is said about its effectiveness, even putting it above vinegar. If you want to use this natural product to clean strawberries, follow these simple steps:
- Wash your hands and everything that is necessary to sanitize the strawberries.
- Select strawberries. Separate the battered ones from the whole ones and clean them separately. Leave them the stem and leaves.
- Wash the lemons very well, rubbing the husks with a brush and rinsing them with plenty of tap water.
- Put the strawberries in a large bowl with 1 liter of water and ½ liter of lemon juice. Let them rest for 15-20 minutes.
- Rub the strawberries with a soft brush. Take advantage of the antiseptic water that covers them while you rub them. Swipe your fingers to make sure there are no traces of dirt or other dirt.
- Rinse them with plenty of water. Do it without exerting much force on them.
- Dry them very well but without mistreating them. Help yourself with a strainer and use absorbent paper towels.
How to disinfect strawberries without chlorine
If we do not want to sanitize strawberries with chlorine, there are many other healthier alternatives, but perhaps with less effectiveness. The common hydrogen peroxide, the one sold in the pharmacy, serves to sanitize food, because it is not toxic and eliminates microbes.
Hydrogen peroxide or hydrogen peroxide has antiseptic properties, capable of eliminating microorganisms by oxidation, since it produces a controlled burn process. Now, how do we disinfect strawberries with this product?
- Clean your hands. Every time you disinfect food or work with anything in the kitchen, you should wash your hands for 20 seconds, rubbing them everywhere.
- Sanitize the work surface and all necessary materials.
- Sort the strawberries. Separate the battered ones from the whole ones and disinfect them separately. Do not remove the stem or leaves.
- Deposit in a large bowl with 1 liter of water with ½ cup of hydrogen peroxide (10 volumes, for medical use) and follow the same method we use to disinfect lettuce: andwait for 15-20 minutes until the antiseptic takes effect.
- Rinse the strawberries with plenty of direct tap water.
- Pass them through a strainer and dry them with a paper towel. They must be completely dry. During the process, try to treat them very delicately, because they spoil very easily.
Note: If you want to use chlorine, remember to use the appropriate chlorine. This is indicated on the label that serves to purify water and disinfect food. The common chlorine is toxic and should not be used in water or food.
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