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How to cook spaghetti squash in the oven? Spaghetti squash is such a healthy substitute for pasta – low in calories and fat! Plus, it's easy to cook and the coverage possibilities are endless. So if you played spaghetti squash at the grocery store, this is the easiest way to cook it. No spiralizer or any special device required!
Ingredients list for spaghetti squash
- 1 (2-3 pounds / 1-1.5 kg) of spaghetti squash
- 2 tablespoons of olive oil
- Kosher salt and freshly ground black pepper, to taste