Did you know that quail egg is more nutritional than chicken egg? Yes, it provides much more protein, iron and vitamin B1. In addition, it is considered a gourmet food, since it gives your meals a very sophisticated and original touch. For this reason, quail eggs are widely used in holidays and special meals. Who has not seen them at Christmas, served as appetizers or at the buffet of some great celebration?
But, precisely because they are different eggs, sometimes we hesitate to buy them because we do not know how to prepare them. For this reason, this time in RecetasGratis, we tell you how to cook quail eggs and everything you need to prepare them correctly. A culinary pleasure you deserve!
If a chicken egg cooks in 10-12 minutes, a quail egg cooks in less than half that time. That means that the quail eggs cooking time it is about 2 and a half or 4 minutes. In this sense, size counts a lot, because the smaller the egg, the less cooking time it will require.
If you want to enjoy some boiled quail eggs At your point, cooking time is key. If you overdo it, you will get a grayish or even greenish-looking yolk, fragrant with sulfur and the white will look like a gum. So if you want perfectly cooked hard boiled quail eggs, follow these easy steps:
- Pour water into a small saucepan until just over half of the container is covered. Put it on the fire and wait for it to boil.
- Once the water is about to boil, add the quail eggs, help yourself with a spoon. Do not put more than 4 or 5 eggs at the same time.
- Let the quail eggs cook between 2 and a half or 4 minutes. The time you use will determine its texture, therefore, it depends on your taste.
If you want to control the texture of your boiled quail eggs and its degree of cooking, follow this guide:
- 2 and a half minutes: You enjoy a cooked white but with a creamy yolk. This type of cooking is known as a soft-boiled egg.
- 3 minutes: You get a cooked white with a slightly soft yolk, but not creamy. The egg cooked in this way is called mollet.
- 4 minutes: you will get a firm yolk. These are known as hard-boiled eggs.
Advice: Avoid washing eggs using soap and water, as their natural protection deteriorates. Better dry clean them.