Hot roast beef sandwiches with sauce

Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉

This post contains affiliate links. For more information, visit my disclosure page.

This is one of those recipes that reminds me of my grandmother. It is a meal of total comfort. Not many ingredients and not much work, but it's quite tasty and filling! We have also made this recipe with turkey and chicken, replacing the chicken broth with the meat broth. It's also a great way to use leftover turkey after the holidays! We always enjoy this with mashed potatoes and some kind of vegetables … and salsa – homemade sauce … a lot! Homemade sauce is really the best … don't be intimidated by making yours! It is really quite easy. I hope your family enjoys it as much as mine!

Hot roast beef sandwiches with sauce

This is one of those recipes that reminds me of my grandmother. It is a meal of total comfort. Not many ingredients and not much work, but it's quite tasty and filling! We have also made this recipe with turkey and chicken, replacing the chicken broth with the meat broth. It's also a great way to use leftover turkey after the holidays! We always enjoy this with mashed potatoes and some kind of vegetables … and salsa – homemade sauce … a lot! Homemade sauce is really the best … don't be intimidated by making yours! It is really quite easy. I hope your family enjoys it as much as mine!

Ingredients

  • 2-3 lb. roast beef
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 can (14.5 oz.) Beef broth
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Extra salt and pepper, if desired
  • Bread slices

Instructions

  1. Place the roast in a slow cooker. Sprinkle the roast with garlic powder, salt and pepper. Pour the meat stock around the roast. Cover and simmer for 6-8 hours or until beef is easily crumbled with a fork. Remove the roast from the pot and crumble the meat.
  2. In a medium skillet, add all of the stock from the pot to the skillet. Cook over medium-high heat until hot. Stir the cornstarch and water into a small bowl or cup. Add to the pan. Lower the heat to medium and stir constantly with a wire whisk. Bring to a boil and boil for 1-2 minutes or until the sauce thickens. Season with additional salt and pepper if desired. Put a slice of bread on a plate. Top with shredded meat. Put another slice of bread on top. Cut the sandwich in half, from corner to corner, forming two triangles. Pour hot sauce over the top.

** If you really like sauce or plan to eat this with mashed potatoes, I would definitely suggest doubling the sauce portion of this recipe if you are feeding the indicated servings 8-10. (2 cans of beef broth, 4 tablespoons of cornstarch and ½ cup of cold water). I still use a can of broth to cook with the roast; When it's time to make the sauce, use the broth from the pot and the additional broth can.

by

nutritional information
Portion size
Amount per proportion As served
Calories 213kcal Calories from fat 70
% Daily value
Total fat 8g 12%
Saturated fat 3g fifteen%
Trans fat 0g
Cholesterol 91mg 30%
Sodium 483mg twenty%
Carbohydrate 5g two%
Dietary fiber 0g 0%
Sugars 0g
Protein 31g

Daily value percentages are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs:

Follow us on PINTEREST!

Calories 2000
Total fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total carbohydrates 300g
Dietary fiber 25g

All images and texts © Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please rewrite the recipe in your own words or link to this post to see the recipe.

Hope you enjoy!

Shared at these fun parties!

Featured in Chocolate, Chocolate and more, DJ's Sugar Shack and A Slice of Southern

Copyright © Love Bakes Good Cakes 2012 All rights reserved

«Peanut Butter Banana Breakfast Muffin

Reader interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Roast Hot Meat With Sauce Sandwiches

0 Compartir