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It's soccer Friday again! Last weekend we had beautiful weather for the first home game of the season. It was a little hot, but not as humid as it has been lately. We won the game, so the day was even better! (by "us" I mean the team, I didn't actually get dressed and played)
This recipe is from my mom's friend, Renee. Renee served this dip at her house one night, and my mom and dad got excited about how cool it was. I emailed Renee and asked for the recipe and she was happy to share it with me.
We did the dip last weekend and it was wonderful! I loved how creamy it was. It also didn't taste overly crabish, which was good since I'm not a seafood fanatic. The only seafood I'm going to eat is a little bit of crab, so this sauce was perfect for me! Try this at your next back door or party – your friends will thank you.
Spicy crab sauceRenee Hebson(Printable recipe)
- 2 packages or 2 cans of crab meat
- 1 pound cream cheese, softened
- 1/2 cup mayonnaise
- 1 bunch of chopped green onion
- 2 dashes hot sauce
- 2 teaspoons Worcestershire sauce
Preheat oven to 350.
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Mix all the ingredients and pour into a baking dish.
Bake for 20 minutes. Serve with rye bread, pita chips, crackers, and / or vegetables.
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