Horseradish sauce recipe

Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉

It's creamy Radish sauce It rivals the best Steakhouse horseradish I've ever had at both Chris de Ruth and Cottonwood Grill. It is excellent paired with ribs, fillet or beef tenderloin.

Horseradish sauce served in a pan with beef tenderloin

This post may contain affiliate links. Read my disclosure policy.

Horseradish sauce recipe:

This horseradish cream sauce is so easy that it will impress your dinner guests! It keeps well in the fridge for at least 2 weeks and only improves as the flavors melt.

This sauce is creamy and balanced by the cider vinegar. It is not too spicy and does not mask the flavors of the excellent rib you have prepared. If you like your horseradish sauce a little more potent, add horseradish to taste.

Creamy horseradish sauce in a bowl mixed with chives

Follow us on PINTEREST!

What is prepared horseradish?

You can buy jars labeled "prepared horseradish" in the refrigerated section of your supermarket.

If you have a fresh horseradish root growing in your garden, you can make homemade horseradish in a food processor with a little water, vinegar, and salt, but keep in mind that homemade is twice as strong than store bought, so add to taste.

The prepared horseradish is very versatile. We love in crab salad, coleslaw Y "Hron" (A Russian sauce with grated beets).

Ingredients for prepared horseradish sauce with horseradish sauce

How to make horseradish sauce:

There really is nothing easier than this: combine all the ingredients and stir!

Mixing ingredients to make horseradish sauce

What can I serve with horseradish sauce?

Horseradish rib sauce is obvious, but some of these ideas may surprise you! Add a memorable flavor to:

Ramekin of horseradish sauce for ribs or beef tenderloin

Horseradish sauce recipe

Preparation time: 2 minutes.

Total time: 2 minutes

This creamy horseradish sauce rivals the best hot horseradish on the grill and is excellent paired with ribs, beef tenderloin, or steak.

Skill level: easy

Manufacturing cost: $ 2- $ 5

Keyword: horseradish cream sauce, horseradish sauce

Calories: 35 kcal

Servings: 12 people (makes 3/4 cup)

  1. In a small bowl, mix all the ingredients. Serve immediately or cover and refrigerate for about 2 weeks.

If you enjoy a stronger horseradish sauce, add more prepared horseradish to taste.

Stay tuned, tomorrow we will share a video recipe of our favorite beef tenderloin of all time that we serve with this sauce. It is the perfect main dish for Valentine's Day!

Q: What is YOUR favorite way to enjoy creamy horseradish sauce? I would love to hear from you in a comment below!

Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉 Horseradish Recipe Salsa

1 Compartir