In RecetasGratis, the arrival of the cold months brings with it a host of delicious and homemade recipes that make us feel the warmth of home. While it is true that there is nothing you want more than to cover yourself with blankets while enjoying hot chocolate, we can think of something that you want even more: to accompany the time of this honey gingerbread cookie recipe.
Enjoy the rich aromatic flavor of this recipe which, in addition to being perfect for Christmas and holidays, is very easy to make. We tell you the step by step of the preparation and we give you suggestions to make you dream. Read on and find out how ginger and honey cookies!
12 diners 30m Low difficulty Additional features: Cheap cost, Popular in Autumn-Winter, Baked recipes Ingredients:
- 280 grams of pastry flour (2 cups)
- 100 grams of sugar (white or brown)
- 125 grams of unsalted butter
- 1 egg
- 1 pinch of salt
- 80 grams of honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon of baking powder or Royal yeast
Steps to follow to make this recipe: 1
Peel and grate the ginger. You can use fresh ginger or powdered ginger. Reservation.
Trick: Remember that all ingredients must be at room temperature.
Pour the sugar and butter into a bowl and beat both ingredients until you have a creamy mixture.
Add the eggs, salt, honey, and ginger. grated. Mix again until integrated.
Collect flour and baking powder in another bowl.. Sift both and add them, little by little, to the mixture of the gingerbread cookies and honey. Go mixing with your hands as you add them.
Roll the cookie dough into a ball and wrap it in plastic wrap.. Reserve in the refrigerator until cold.
Remove the dough from the honey and gingerbread cookies and roll it out on a previously floured surface.
Cut the cookies with a cookie sheet or with the help of a knife. You can give them the shape you like. If you want to make soft gingerbread cookies, try to make the cookies thicker. We recommend that they be about 6 mm.
Preheat the oven to 180 ºC and place the cookies on a tray with a separation of about 5 cm between each one. Bake them for about 15 minutes and when they are golden brown, take out your ginger and honey cookies and enjoy them! If you wish, you can decorate them with fondant paste or with icing sugar.
If you liked the recipe of Gingerbread cookies and honeyWe suggest you enter our Cookie Recipes category.
Gingerbread cookies and honey: a recipe for everyone!
Honey and ginger cookies are unmatched for their aromatic flavor. In addition to ginger and honey, you can add other spices like cloves and cinnamon. That way, you will have authentic gingerbread cookies for Christmas. If you like the taste of oatmeal better, you can make some super easy ginger and oatmeal cookies. But beyond the flavors, we want everyone to be able to enjoy them without the diet being limiting, so we tell you how to make these cookies for different types of food.
Butter ginger and honey cookies
In cookie and pastry recipes, butter can be substituted for oil. Oil, being more liquid than butter, requires that it be mixed together with eggs and sugar. For this recipe, you can use some 85 g sunflower oil. You could also use olive oil, but keep in mind that its flavor is usually stronger and can alter the flavor of the entire recipe.
Gingerbread Cookies and Eggless Honey
In case you want to make some eggless cookies or vegan ginger and honey cookies, you can use ingredients such as agave syrup, vegetable milk and coconut oil. If you want to know the step by step of how to prepare these cookies, do not hesitate to enter our recipe for vegan gingerbread cookies.
How to make Christmas gingerbread cookies and honey
If you want to make your cookies with an extra Christmassy touch, the key is in the decoration. You can make a glaze of red and green colors, as well as make your cookies in the shape of Christmas trees, gingerbread men or stars. In the following recipes, we give you some ideas to get you started:
- Christmas cookies with icing
- Red velvet Christmas cookies
- Christmas tree cookies