Honey and chocolate mousse

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  • 350 g of cooking chocolate
  • 3/4 cup cream
  • 2 1/4 cup cream
  • 4 tablespoons of honey


  1. Melt the chocolate and honey until smooth.

  2. Add ¾ cup cream to melted chocolate and stir. Cool for 5 minutes.

  3. Whisk 2¼ cups of cream until smooth peaks form. Fold the chocolate mixture little by little.

  4. Spoon into small bowls or cups.

  5. Refrigerate for at least 3 hours.


Very rich! Small serving glasses are best.


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