¿What is kebab meat made of?? This is one of the most frequently asked questions, since kebab meat has always raised many doubts between people who consume it and those who do not. The meats most used for its elaboration are those of beef, lamb, chicken and pork, although we can also find the typical fish roll. Thus, it is pressed meat and placed in a roll to be roasted and used in the preparation of multiple dishes, such as the popular dürüm.
The term kebab refers to various traditional foods from Turkey and other countries in the Middle East, however, outside these areas this word is used to refer to roasted meat in the form of a roll and in a vertical skeleton. In our houses we do not have the necessary utensils to roast meat in this way, however, there are other techniques to make delicious and authentic kebab meat. You want to know how to make kebab at home? Keep reading and discover the ingredients of the kebab meat and the step by step that we share in RecetasGratis.
2 diners 15m Main course Low difficulty Additional features: Medium cost, In a pan, Traditional Turkish recipe Ingredients:
- 500 grams of pork
- 1½ tablespoons of tandoori masala (Indian seasoning)
- ½ tablespoon garlic powder dessert
- ½ tablespoon paprika or paprika powder dessert
- ½ tablespoon black pepper dessert
- ½ tablespoon ground cumin dessert
- ¼ tablespoon turmeric dessert
- 1 tablespoon salt dessert
- 2 tablespoons of olive oil
Steps to follow to make this recipe: 1
To make the kebab meat we have chosen pork loin, since it is recommended to use a type of cut with little fat. However, you can use the meat you want. Having said that, we cut the meat into very fine scales. For this, we recommend that the meat is half frozen and the knife sharpened.
Then we put the meat in a bowl and add the spices, that is, tandoori masala, garlic powder, paprika or paprika, black pepper, cumin, turmeric and salt. We mix very well. Condiments are the ones that give the meat a greater flavor, so you can modify the quantities to your liking.
The time has come to cook the kebab meat! As we do not have the typical vertical skewer that allows us to grill it following the traditional method, we are going to use a frying pan, which we will heat over the fire with a little oil. When it is hot, add the meat and we cook for 10 minutes, covering the pan and stirring occasionally. Another option would be to make it in the oven, placing it on a tray lined with baking paper and greased with oil. As we have cut it very thin, 10 minutes would be enough.
If after 10 minutes the meat is not yet fully cooked, cook for a few more minutes, the time necessary for it to reach the desired cooking point.
You can now use your homemade kebab meat to prepare a delicious dürüm, a pita or whatever you want! Check out this other pita bread recipe to make a 100% homemade dish. And to make the traditional lamb kebab or shawarma, check this step by step.
If you liked the recipe of Homemade kebab meat, we suggest you enter our Pork Recipes category.
What is kebab? It's healthy? How many calories does it have?
Kebab is a type of marinated, minced and pressed meat to be cooked roasted and subsequently used to prepare a variety of recipes with it. This meat is typical of Turkey, Pakistan, India and other countries in the Middle East. It is roasted in vertical skewers or rods, while they rotate so that the meat cooks everywhere. Then it is cut into thin strips or scales.
Is the kebab healthy?
The truth is that we cannot say that the kebab that we buy in establishments, such as the döner kebab, is precisely a healthy dish, since, in addition to meat, usually has additives, thickeners, salt and other substances. Although none of them is harmful to health, since these meat preparations pass the European regulations for their consumption, they are not the healthiest dishes that we can eat.
Now, if we follow the shared kebab meat recipe to do the process ourselves, then we can say that the kebab is healthy, since we have the opportunity to choose the type of meat we want to use.
We cannot say exactly how many calories a kebab has, since it totally depends on the type of meat used, the dish prepared, the sauce, etc. Focusing on the kebab meat recipe that we have learned to elaborate, we can say that the pork used has about 1000 calories approximately, since each 100 grams contains about 200 kcal. Depending on the type of diet that we follow, it is possible that it is a high number of calories, since to this we must add the calories of the vegetables that we add, of the bread, of the sauce …, so we can always make meat kebab with chicken or turkey, which are less caloric.
The most common is to accompany the homemade kebab meat with a yogurt sauce and one hot sauce. However, we can adapt this and serve it with the sauce that we like the most.