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Homemade honey and mustard dressing It is easy to make and very full of flavor! Why buy a store-bought garment when you can whip up this delicious alternative in minutes?
Perfectly paired with a cold, crisp salad, or as a dressing for freshly cut raw vegetables, or even a meat marinade like pork loin or grilled chicken breast, this mustard and mustard salad dressing is a goalkeeper!
Starts with MUSTARD (of course) …
There are dozens of different types of mustard! Classic yellow mustard is excellent on a hot dog, while Chinese mustard pairs well with pork ribs. This honey and mustard dressing recipe calls for a grainy Dijon mustard (the normal dijon is great too) that complements crispy veggies and can even be used as a marinade in dishes like baked chicken breasts!
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The main ingredients of this honey mustard dressing play an important role in developing the overall flavor and acid taste of this salad dressing. (This honey mustard dressing is dairy-free.)
- the honey It will temper the bold flavor of mustard.
- A chopped tooth Garlic it gives you just the right amount of tasty depth. For a milder flavor, replace fresh garlic with garlic powder.
- Mayonnaise It is an excellent thickener and will help keep flavors balanced.
- A splash of lemon juice it will keep just the right amount of acidity.
How to make honey mustard dressing
No fancy equipment or gadgets needed here! For the house chef, this mustard and honey dressing is quick and easy to make and tastes great.
Simply combine the ingredients in a bowl and beat. Season with salt and pepper to taste. It's best to chill this dressing for at least an hour before serving to allow the flavors to blend.
How long does the mustard and honey dressing last? The mustard and honey salad dressing will cover about 10 days in the fridge. I do it in a mason jar with pourable lid.
If you still have something left and can't use it, it's a great chicken marinade. Pour it into a freezer bag with fresh chicken breasts (add a little olive oil to stretch if necessary) and freeze.
More easy salad dressings
Honey and mustard dressing
This dressing is perfect for salads, used as a dressing or even a marinade for your favorite meats!
- 3 tablespoons of granulated mustard
- 3 tablespoons lemon juice or cider vinegar
- 3 tablespoons of honey
- 3 tablespoons olive oil
- 1/4 cup mayonnaise
- 1 small garlic clove
- salt and pepper
Combine all ingredients in a small bowl. Beat until smooth.
Serve over salads or use for dipping.
Refrigerate for up to 10 days.
Calories: 164, Fat: 14g, Saturated fat: 2 g, Cholesterol: 3 mg, Sodium: 145 mgPotassium: 18 mgCarbohydrates: 9gSugar 9g, Vitamin C: 3.7%, Calcium: 0.4%, Iron: 1.1%
(Nutritional information provided is an estimate and will vary based on cooking methods and ingredient brands used.)
REVIEW this easy dressing recipe
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