Homemade homemade muffin recipe

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Homemade english muffins they are easy to make and freeze very well. Make a batch of easy homemade English muffins today and save time and money.

Homemade english muffins

The only thing I always wanted to try was the English muffins. I don't know why, but they are so expensive! I mean, just bread, right?

It can not be that hard. I finally made a batch and was pleasantly surprised at how easy they are. This homemade English muffin recipe is definitely a money saver.

I mean … you probably already have most of the ingredients in your pantry. We always have cornmeal in the pantry for our homemade mix of cornbread and yeast… well that's a staple in this family now. 😉

The best part, this recipe for English muffins freezes very well. You can cook a huge batch and then freeze them. That way, you can reheat only the ones you really need.

Can you put English muffins in the fridge?

If you can. Freshly baked English muffins will keep for about a week in the fridge.

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English muffin ingredients:

How to make homemade English muffins:

Add the yeast to the warm water and let stand.

Heat the milk and dissolve the sugar in it. Set aside to cool.

Put 3 cups of flour, salt, butter, egg, yeast mixture and milk mixture and beat until smooth.

Add the remaining flour 1/2 cup at a time until a smooth dough forms.

Knead for 5 minutes in the mixer or 10 minutes by hand.

Place the dough in a greased bowl lid and let it rise until doubled.

Cover 2 cookie sheets with wax paper and sprinkle each with cornmeal. Hit the raised dough; divide into 18 pieces. Roll each into a ball and press gently to a diameter of 3 ″.

Place each one on the wax paper and cover the powder with cornmeal as well.

Cover and let rise for 30 minutes. Preheat oven to 200. (optional) Grease and heat griddle over medium-low heat. (I like to use this griddle) Cook the buns for about 10 minutes on each side until they are golden brown.

Transfer the baked muffins to the oven to keep them warm. Let them cool completely before storing.

How do you open english muffins?

Use a fork to gently open the cupcakes before using them.

Tips for making a traditional English muffin recipe:

We like to use the baking liners here for easy cleaning. If you need new baking sheets, try one of these to get a good deal.

How to Freeze These Easy Homemade English Muffins:

Allow the English muffins to cool completely. Then put it in a freezer bag and freeze it.

You can now extract the number you need. You can reheat in the microwave or in a toaster oven.

I like to separate them before freezing them. That way I can put them in my toaster to defrost and heat them. Love them!

Try this delicious and fluffy English muffin recipe.

There are so many different brands of English muffins when you look at the store-bought versions. We really prefer to make homemade English muffins to buy in the store.

They are so amazing.I love toasting them until golden brown and all the nooks and crannies are loaded with butter. Yum!

Sometimes I also add a little gelatin. It's great with this recipe for English sourdough muffins.

If you are looking for a paul hollywood english muffin recipe or an alton brown english muffin recipe, try this delicious recipe. It is so easy and really amazing!

Our whole family loves this recipe for English muffins. It really is for the best!

Let us know once you do this what you think. I really think it will be a family favorite! We just love it

Print this recipe for baked English muffins below:

Homemade homemade muffin recipe

If you can't put them up for sale, English muffins are expensive. However, they are delicious. Try this easy recipe for English muffins and make them at home!

Course:

Breakfast, garnish

Kitchen:

American

Keyword:

Homemade homemade muffin recipe

Servings: 18

Calories: 187 kcal

Author: Eat a penny

Ingredients

  • 6 6 cup flour

  • 2 tablespoon sugar

  • 2 1/4 teaspoon 1 packet of yeast (you can buy them here)

  • 1 egg

  • 1/2 teaspoon salt

  • 1 cup milk

  • 1 cup warm water

  • 3 tablespoons softened butter

  • Cornmeal

Instructions

  1. Add the yeast to the warm water and let stand.

  2. Heat the milk and dissolve the sugar in it. Set aside to cool.

  3. Put 3 cups of flour, salt, butter, egg, yeast mixture and milk mixture and beat until smooth.

  4. Add the remaining flour 1/2 cup at a time until a smooth dough forms.

  5. Knead for 5 minutes in the mixer or 10 minutes by hand.

  6. Place the dough in a greased bowl lid and let it rise until doubled.

  7. Cover 2 cookie sheets with wax paper and sprinkle each with cornmeal.

  8. Hit the raised dough; divide into 18 pieces.

  9. Roll each into a ball and press gently to a diameter of 3 ".

  10. Place each one on the wax paper and cover the powder with cornmeal as well.

  11. Cover and let rise for 30 minutes.

  12. Preheat oven to 200.

  13. Grease and heat the griddle over medium low heat.

  14. Cook the buns for about 10 minutes on each side until golden brown.

  15. Transfer the baked muffins to the oven to keep them warm.

  16. Let cool completely before storing.

  17. Use a fork to gently open the cupcakes before using them.

Recipe Notes

This recipe for English muffins freezes very well. You can cook a huge batch and then freeze them, and then you can reheat only the ones you really need.

You may also like this quick and easy blueberry muffin recipe for a simple breakfast idea.

Try these other easy quick bread recipes:

Be sure to try these other delicious breakfast ideas:

HomemadeHomemadeMuffinsRecipe

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