He cream punch It is a drink with a smooth texture and delicate flavor, reserved exclusively for the December season, and that is that many people share this wonderful elixir with family and friends throughout the month of December.
If you have tried cream punch, you surely know its exquisite flavor, but if you do not know it, I invite you to try it, I assure you that you will repeat many times. This wonderful nectar is a mixture of egg, milk and liquor that has many versions throughout America, each with a local touch. However, in RecetasGratis we bring you a very easy option so that you save time in these hectic festivities and also pleasantly surprise your diners: coffee cream punch. Nothing so exquisite and easy to prepare!
5 diners 45m Accompaniment Low difficulty Additional features: Medium cost, Christmas recipes, Boiled, Venezuelan recipes Ingredients:
- 250 milliliters of coffee (optional decaffeinated)
- 250 milliliters of white rum (optional brandy)
- 1 liter of milk (optional semi-skimmed)
- 250 grams of white sugar
- 4 egg yolks
Steps to follow to make this recipe: 1
Arrange the ingredients and necessary utensils on your work table to prepare this intoxicating recipe for coffee cream punch. To do this, first separate the yolks of the whites of the 4 eggs and reserve. Second, pour the rest of the ingredients into several containers, after measuring them.
Mix the sugar with the 4 yolks of egg, until achieving a creamy consistency.
Pour the milk inside a saucepan and heat it up over medium-high heat.
Before the milk boils, add the egg yolks and coffee. Mix until all ingredients are completely integrated. Stir constantly and continue cooking over medium-low heat so that the coffee cream punch is just right.
When you get the thickness you want, add the rum and mow stirring. Mix until the liquor is fully integrated into the content. The ideal consistency of coffee cream punch is slightly thick, that is, neither too liquid nor too dense. However, the texture of homemade and artisanal punches always depends on the taste of whoever prepares them.
Trick: The rum is added near the end of the preparation because if it does not evaporate.
This christmas drink You can serve it hot when it is freshly prepared or leave it refrigerated to serve it cold. In Venezuela it is consumed cold, many times served with ice. This coffee punch keeps very well in the fridge for a week, even longer.
Without a doubt, the homemade coffee punch Your diners will love it for its texture and delicate flavor. Please share with us your Christmas enthusiasm with comments and the result of your recipe reflected in a photo. It would be a wonderful gift!
If you liked the recipe of Homemade coffee cream punch, we suggest you enter our Punch category. You can also visit a selection of the best Venezuelan recipes.
The coffee punch, a cheap and easy drink
This variant of traditional venezuelan cream punch It is magnificent because coffee is a very aromatic drink and its flavor enhances the punch. This combination of tastes will undoubtedly transfer you to the Caribbean flavors, giving warmth to your Christmas table.
The recipe I have shared is an easy and effective shortcut to creating a delicious punch. In 4 steps you will have a wonderful drink ready to share with your loved ones. As you have seen, the steps are very simple. And the ingredients? You only need 5 products: rum, coffee, milk, sugar and 4 egg yolks. This is the easiest punch recipe I know of and the result is divine. Also, the ingredients are few and very easy to get. For other versions of cream punch, ingredients such as: evaporated milk, condensed milk, cloves, cinnamon, vanilla, etc. are used. More expensive products and within the reach of few. And if you wonder what to do with the whites, you can always prepare a homemade meringue.
On the other hand, there are punches that you may not even imagine: Parchita, Chocolate, Oreo, Coco, among many other creative and daring versions. Do you dare to surprise everyone at these festivities?