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- 500 g of minced meat
- 50 g of chicken soup with instant noodles
- 1 diced onion
- 2 beaten eggs
- 1 large grated carrot
- 1 parsley
- 1 cup of yeast flour
- 1/2 cup milk
- 1/2 cup of water
Combine eggs, milk, water, and flour.
Add the remaining ingredients.
Put tablespoons of the mixture on a hot barbecue plate and cook.
If you want a more sloppy mix, add another ½ cup of water and ½ cup of milk. Sometimes I have added grated zucchini for a different variation.