Is fish cake recipe I share this time in RecetasGratis you will surely love it because they are hake croquettes that have a homemade bechamel and are very easy to make so, if you have not tried them yet, I am sure you will like them because they are delicious and they are very juicy.
These fish croquettes for children are ideal for the little ones since they do not notice that they carry white fish and they love them. They are also perfect to prepare as an appetizer or starter for example.
If you do not know how to make fish cakes easily Check this recipe step by step with photos that are very easy to make and that I explain below and you will see how in a short time you can have them ready to taste.
4 diners 45m Low difficulty Additional features: Cheap cost, Recommended for children Ingredients:
- 300 grams of white fish
- 500 milliliters of milk
- 80 grams of flour
- 2 cloves of garlic
- 1 bunch of parsley
- 2 units of eggs
- 1 package of breadcrumbs
- 1 pinch of salt
- 1 glass of oil for frying
- 1 small glass of fish broth
- 60 grams of butter
Steps to follow to make this recipe: 1
We will start the fish croquettes, putting a small saucepan with water on the fire, and when it is hot we will add the pieces of fish and the we will cook about 10 minutes. We will reserve the cooking broth. Then we remove the fish, we will remove bones and cut into pieces or strips.
Trick: You can use any white fish like me in this case that I have used hake.
Chop the garlic and parsley. We put a pan with the butter, add the garlic and when it begins to brown, add the fish and parsley chopped, and we remove everything.
Following we put the flour stirring it with all the rest of the ingredients of the hake croquettes.
We take half a glass of fish cooking broth, add it to the pan, stir and as it thickens we are adding the milk two or three times, as we see that it is necessary. We tried salt. There should be a creamy dough for the béchamel for the fish croquettes.
We pass the dough of the fish croquettes with béchamel sauce to a source, we let it cool and we will put it to the fridge a few hours.
We beat the eggs, put a bowl with the breadcrumbs. We form the croquettes homemade fish with your hands or with the help of 2 tablespoons and we will go first through egg and then through breadcrumbs.
We put a frying pan with plenty of oil over medium heat and when it is hot we will go frying the croquettes fish easy to make.
We serve the fried fish cakes freshly made. We can accompany them with other starters or appetizers such as this recipe for cod fritters or this one for fried tuna balls.
Also, in my blog Cooking with Montse you have many more recipes for white and blue fish so you can choose the ones that suit you best.
If you liked the recipe of Homemade and easy fish cakesWe suggest you enter our Croquettes Recipes category.