Don't miss this great recipe from heart of palm cake that we share in RecetasGratis if you want to surprise the whole family with a spectacularly tasty and perfect preparation for any time. It is a cake of hearts of palm and grated cheese with olives, onion and tomato to suck your fingers so, do not wait any longer and learn how to make it step by step in the easiest way possible.
8 diners 1h 30m Starter Medium difficulty Additional features: Average cost Ingredients:
- For the mass:
- 100 grams of butter
- 150 Gruyère cheese
- 250 grams of flour
- 1 teaspoon of baking powder
- Palm water
- For the filling:
- 4 tomatoes
- 1 onion
- 50 grams of butter
- 100 grams of green or black olives
- 4 eggs
- 2 level tablespoons cornstarch
- 3 tablespoons grated cheese
- 1/2 cup double cream or milk cream with a minimum 48% fat content
- 1 can of hearts of palm
Steps to follow to make this recipe: 1
For the preparation of the dough of the heart of palm cake: beat the soft butter with the grated cheese, and add the flour and the baking powder joining with the water of the heart of palm. Let rest wrapped in the refrigerator.
For make the filling of the palm cake: wither the finely chopped onion in the butter, add the peeled and chopped tomatoes and cook for 5 minutes. Then remove from the heat and let cool to add the semi-beaten eggs, the cornstarch dissolved in 1/2 cup palm water, the cream, the cheese and the seasonings.
Roll out the dough of the palm cake, line a pie plate, arrange the hearts of palm, the olives and cover with the previous preparation. Then bring baked about 35 minutes.
Serve the heart of palm cake freshly made with a tomato, onion and tuna salad or a baked pumpkin with spices for example.
If you liked the recipe of Heart of palm cake, we suggest you enter our Quiche Recipes category.