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- 1 cup self-cleaning whole wheat flour
- 1 cup raw sugar
- 1 cup coconut
- 1 cup sultanas
- 1 cup milk
- 6 dried apricots, chopped
Put all the ingredients in a bowl and mix well.
Put in a greased tin and bake at 180 ° C for 40 minutes or until cooked and browned on top.
Mixed fruit can replace sultanas.
Sprinkle raw sugar on top before it enters the oven.