Hawaiian banana bread with pineapple and coconut {traditional and gluten-free recipes}

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I've been searching for a gluten-free zucchini bread recipe and couldn't find one. I've made many of their GF desserts and they always turn out great, so I knew I could turn this into zucchini bread. I omitted the banana, pineapple, and coconut and added 1 1/2 teaspoon of xanthan gum, 220 g of grated zucchini, and chocolate chips. The first time I made the bread, I added the entire bag of chocolate chips … TOO MUCH chocolate! But otherwise, great !! The second time, I added 1 rounded cup of chocolate chips. Still a little too much chocolate, but much better!

CoconutConglutenhawaiianpanPineappleBasic Recipes

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