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- 4 potatoes
- 1 pinch of sea salt
- 1 tablespoon of olive oil
- 1 pinch of mixed herbs
Wash the potatoes and pat dry with paper towels.
Mark each potato every 2 mm vertically, but not all the way down.
Place on a baking sheet and drizzle olive oil over each, then sprinkle with sea salt and fresh or dried herbs.
Bake at 200 ° C until fully cooked.
You can vary them by sprinkling cheese on them while cooking or rubbing them with garlic and olive oil.
Also, if you're in a hurry, cut the potatoes in half and then write them down, they cook faster.