He guacamole It is one of the most popular sauces in Mexico, since it combines the thick consistency of avocado with a spicy touch of green Serrano peppers. There are an infinity of styles of guacamole in which acidic, salty, sweet flavors, etc. are combined. It is an excellent sauce to dress a rich roast meat with nopales, or a cut.
If you do not know how to make blended guacamole this time in RecetasGratis we are going to show you a recipe for Mexican guacamole, special and delicious, since we will combine the flavors of avocado, a touch of lemon and a little milk, which sounds different, but go ahead and try it because you can take it with you delicious surprises.
We invite you to continue with us and together we prepare step by step this exquisite guacamole with milk and lemon, with which you will surprise everyone at home.
4 diners 15m Accompaniment Low difficulty Additional features: Cheap cost, Spicy, No cooking, Mexican recipes Ingredients:
- 2 pieces of avocado
- 6 pieces of serrano green chili
- 1 piece of lemon
- 175 milliliters of whole milk
- 1 pinch of salt
- ½ piece of onion
- 1 pinch of pepper
Steps to follow to make this recipe: 1
In the following image you can see the ingredients that we will need for the preparation of this delicious guacamole with milk and lemon.
To start we place the serrano peppers, perfectly clean, on a hot plate, let they hold very well moving them from time to time.
Now we take the chiles already roasted we place them in the molcajete and we begin to crush them with the help of the tejolote, until they are perfectly ground, once ready add the avocado pulp and in the same way we crush it and mix it with the green chili.
The molcajete is a utensil similar to a mortar but made of stone, it is used to prepare sauce with a mortar consistency.
Trick: If you do not have a molcajete at home you can prepare your guacamole in the blender but trying not to grind the mixture too much so that it is not completely watered down.
Once the avocado is crushed add the milk and mix with the help of a spoon, this helps to make the consistency a little lighter and creamier.
Now we take the lemon juice and add it to our mixture of avocado, chili and milk, and we mix very well to integrate everything. The lemon will help us that the avocado does not oxidize quickly, so that our homemade guacamole does not turn dark.
Trick: You can also use lime juice instead of lemon.
AND READY !, accompany with a little finely chopped onion to serve this delicious sauce of guacamole with milk and lemon, enjoy it!
If you liked the recipe of Guacamole with milk and lemon, we suggest you enter our Green Sauces Recipes category. You can also visit a selection of the best Mexican recipes.