Tacos are probably one of the most recognized dishes in Mexico. They come in different styles and fillings, they can be eaten with flour or corn tortillas. Each region of the country has its own style, seasoning and preference. Therefore, tacos are a versatile food that can also be eaten standing or sitting. They are found in stalls or tacos, they are served on holidays and on common days. In short, they are a symbol of the identity of the Mexican and in RecetasGratis we have multiple versions for you.
This time, we are going to show you how to make ground beef tacos, a whole classic! Read on to discover the ingredients of this recipe and the step by step.
4 diners 30m Main course Low difficulty Additional features: Cheap cost, Spicy, Mexican recipes Ingredients:
- For the ground beef tacos
- 500 grams of ground meat
- 1 medium potato
- 2 tablespoons of concentrated tomato puree
- 1 white onion
- 1 clove garlic
- 10 pitted green olives stuffed with bell peppers
- 1 teaspoonful of oregano
- 1 teaspoon of hot paprika (can be sweet)
- 1 teaspoon of cumin
- 2 ounces of white tequila
- 1 handful of fresh parsley
- 10 milliliters of olive oil
- 1 pinch of salt and pepper
- For the sauce
- 1 red onion
- 1 tomato
- 1 serrano pepper
- 1 handful of coriander
- 1 green lemon
- 30 milliliters of olive oil
- To accompany
- 1 avocado
- 2 lettuce leaves
- 1 cup sour cream
- 1 dozen corn tortillas
Steps to follow to make this recipe: 1
Wash and disinfect vegetables to start preparing the tacos, as well as the kitchen instruments. On a board, finely chop the white onion and grate the garlic. Reserve these ingredients.
Trick: If you don't have a grater, you can perfectly chop the garlic. It does not change the flavor.
Chop the olives with pepper, chop the parsley and reserve. Cut the potato in very small cubes and cook in a pot with boiling water.
Trick: To know if your potatoes are already cooked, you can insert a lace or a fork in one of them. If you don't find resistance, the potatoes are ready.
While the potatoes are boiling, heat the oil in a large skillet and sauté onion and garlic until they are transparent. Then, add the ground beef, separating it as much as possible.
Trick: To separate the meat you can use a wooden spoon.
Sauté the meat until it is a good color. In this point, add the chopped olives and cook everything together for 5 minutes. Olives give ground beef tacos an incredible flavor.
After 5 minutes, add the tomato puree and stir the meat very well so that the tomato is well integrated into the stew. You can also make your own tomato sauce by crushing natural skinless tomatoes.
Add the spices to the meat and season to taste so that your ground beef tacos have just the right point.
Trick: Remember that if the hot paprika seems too heavy, you can perfectly substitute it for sweet paprika.
At this point, the potatoes must already be cooked, so drain them and add them to the stew. Cook everything together for 5 minutes to integrate the ingredients.
Trick: You can save a little of the cooking water from the potatoes in case your meat is a little dry. This will depend on the amount of fat that your meat has.
Prepare two ounces of white tequila in a glass and have a lighter or matches handy. Add tequila to meat and flame. Remember that flaming is dangerous, so make sure you have your kitchen hood turned off and take the necessary precautions. If you prefer not to flame, you can add the tequila and let it cook for 5 minutes. You can skip this step if you wish.
Trick: Two ounces of tequila equals 60 ml.
Reduce the temperature and cover the pan. While the filling is just cooking, prepare the sauce that will accompany the ground beef tacos, and is known as "pico de gallo". To do this, cut the onion and tomato into small cubes, cut the serrano pepper in half, remove the veins and seeds and chop it into small cubes. Finely chop a little coriander and add all the ingredients in a bowl. Mix everything, adding the olive oil and the juice of one lemon.
Trick: Use a glove or a napkin to devein the chili, thus avoiding any type of irritation.
It is a frying pan or comal, fry the tortillas with just a little olive oil or fat. If you want, you can make your own tortillas by following the Corn Tortilla Recipe.
Trick: The fried tortillas generate a great flavor, but they are not as healthy, so you can also heat them without any fat.
Now all that remains is to mount the ground beef tacos. So, on a plate, serve three tortillas and put the meat you have prepared. Put a little thin julienne lettuce in a bowl, a little sour cream in another bowl, and finally the sauce made with chopped vegetables.
Now yes, bon appetit! Remember that the success of a good cue is the amount of content. We recommend using two well-served tablespoons of stew per omelette. Prepare this ground beef taco recipe with potatoes In true Mexican style and tell us what you think.
If you liked the recipe of Ground Beef Tacos, we suggest you enter our Taco Recipes category. You can also visit a selection of the best Mexican recipes.
More Side Dishes for Ground Beef Tacos with Potatoes
In addition to serving your ground beef tacos with the lettuce, pico de gallo and sour cream, you can make other different tacos to offer a complete menu, as well as other Mexican recipes. We recommend the following:
- Chicken tacos
- Enchiladas Potosinas
- Fish quesadillas
- Ranch chilaquiles