When we think of a mole de olla, the classic red broth with vegetables, whether it is pork or beef, comes to mind. In RecetasGratis.net we will present you a green pot mole, a delight to the palate that due to the mixture of its ingredients is unmatched.
Give yourself the opportunity to perform and test this Mexican pot mole.
8 diners 1h 30m Main course Low difficulty Additional features: Medium cost, Not very spicy, Ideal to accompany with natural juice, Boiled, Mexican recipes Ingredients:
- 1 kilogram of pork ribs
- 3 garlic cloves
- 1 piece of onion
- 1 bunch of parsley
- 1 bunch of coriander
- 1 bunch of Epazote
- 2 units of tail onions
- 2 units of Radishes with leaves
- 1 piece of dried romaine lettuce
- 1 piece of romaine lettuce
- 500 grams of green tomatoes
- 5 units of Serrano peppers
- 250 grams of salt
- 500 grams of green beans
- 500 grams of spiny chayotes
- 6 units of Pepper
- 3 units of Cloves
Steps to follow to make this recipe: 1
To prepare this green pot mole we will gather all the ingredients.
We put a saucepan on the stove, we put the pork ribs, we cover them with water, add two garlic cloves and a piece of onion. While they cook, we wash and disinfect the leaves, as well as the chayotes and green beans. We chop the green beans and chayotes. We reserve.
Once the ribs are cooked for about 30 minutes, the next step is grind the tomato together with the chilies. We empty it into the pot.
Right away, let's grind the leaves (the epazote, parsley, coriander, the lettuces, the leaves of the radishes and the tail of the onion) and we empty everything into the pot where we have the previous ingredients.
In a mortar, grind the pepper and cloves and add them to our casserole. green pot mole.
Now, add the vegetables, boil for 10 more minutes, rectify with salt, and serve the green mole accompanied by black beans and warm corn tortillas.
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