This simple Green Juice Recipe tastes delicious! It's easy, nutritious and a great way to boost your immune system. Packed with kale, celery, green apples, cucumber, ginger and lemon. These ingredients taste so good together and make the best recipe for green juice you get!
Green juice is my favorite healthy treat! For the past few years, I have tried a lot of variations of green juice from juice and smoothie stores and grocery stores. I realized that my favorite recipes with green juice always included kale, celery, apples, cucumber, ginger and lemon. It's definitely a magical combination! It tastes so refreshing!
Juicing is an enjoyable activity for me. I love being in the kitchen and it is great to make something super healthy in my own home. It is also fun to juice with my kids and teach them more about fruits and vegetables. This green juice is a beautiful deep dark green, packed with nutrients and super tasty! You will love this green juice recipe!
Another reason I love juicing is that it saves so much money! All of the ingredients for it cost me a total of $ 6 and that includes the extra amount of what I didn't need for this juice recipe. Buying green juice typically costs $ 3- $ 10. With this green juice recipe, you get a lot more juice at less cost and you get fresh juice packed with nutrition!
Once you try this recipe, you will also love my recipe for Carrot pineapple orange juice. And of course you would love to not waste any juice and make my much loved recipe Healthy juice pulp muffins.
Juices are an easy way to get a quick boost of nutrition and energy.
This green juice recipe is packed full of antioxidants, easy to absorb nutrients, reduced inflammation, high in chlorophyll and alkalizing the body.
Here's just a glimpse of what nutrients each ingredient provides:
Kale- A nutritional powerhouse! High in vitamin A, K, C, manganese and more. Very high with antioxidants and minerals.
Celery- Also a lot of vitamins A, K and C. It reduced inflammation, supports digestion and helps in so many other ways.
Green apples High in fiber, vitamin C, vitamin A, antioxidants and regulates cholesterol.
Cucumber- High in nutrients, antioxidants and nutrition. Promotes hydration and low blood sugar levels.
Lemon- Packed with Vitamin C, B6 and Potassium. It helps protect your heart, prevent cancer and kidney stones.
Ginger- High in vitamins and minerals, anti-inflammatory, boosts the immune system and so much more. It's a superfood!
This list can go on and on!
All the ingredients in this green juice recipe are so good for you! Which is why this green juice recipe is so amazing. It's a nutrient-dense juice that tastes incredible too!
To make this Green Juice recipe with a blender:
– Cut the ingredients into small chunks. Remove the hard veins from the kale. Add liquid if necessary. Water or apple juice would be my choice. Use a sieve to remove the pulp.
Invest in a good juicer. You want someone who works well. I have a Hurom juicer and have loved it!
Use organically whenever possible. Purchase products that are in season and on sale to help cut costs.
The juice tastes best cold, so I always add a couple of ice cubes.
Save your lot! See below for ideas.
Clean your juicer immediately after using it. It makes cleaning much easier.
Drink the juice, if possible, right after making it the most nutrition.
Find what works best with your body, when you need juice. If you make a juice recipe with more fruit, the sugar content will be higher. So maybe you don't want to drink it on an empty stomach.
Experiments with flavor combinations. I like to look at my favorite juice and smoothie stores for inspiration on what products can go well together.
This Green Juice recipe made just over 25 ounces. As you can see when you juice there is always juice mass! You don't want to waste it.
What to do with residual mass:
Add to baked goods
Freeze and add to smoothies
Add it to soup or pasta sauce
And my very best way is to make HEALTHY JUICE PULP MUFFINS.
These ingredients make for the tastiest green juice! The kale gives it a dark green color and a super boost of nutrition, moist celery and cucumber adds a lot of juice and adds to the flavor profile, the apples give it sweetness and the lemon and ginger add the right amount of sharpness and flavor.
- 3 celery stalks, ends trimmed
- 8 kale leaves
- 1 cucumber
- 1-inch piece of ginger, peeled
- 2 green apples, cored
- 1 lemon, peeled and sliced
- Wash and dry product.
- Trim produces as needed for the juicer.
- Juice in the order indicated.
- Immediately enjoy or transfer to a jar. Seal well and store refrigerator for 24-48 hours.
Instead of juicing the lemon, you can just squeeze the lemon juice into the green juice. This works best for some juice presses.
How to make using a blender: Mix all ingredients on high. Pour through a fine-mesh sieve, and press with the back of a spoon to extract as much juice as possible.
** PIN IT! **