This green bean cake is a different way of eating vegetables, it is very simple, healthy and delicious! Green beans are usually eaten as a garnish to other dishes, cooked with more vegetables or simply cooked and seasoned with oil and vinegar. But, this time, I share in RecipesFree a bean pie recipe with mushrooms to lick your fingers, don't miss it!
4 diners 45m Starter Low difficulty Additional features: Cheap cost, Baked recipes Ingredients:
- 400 grams of green beans
- 1 small can of mushroom
- 3 eggs
- 100 milliliters of cream or evaporated milk
- 100 milliliters of broth to cook the beans
- 1 pinch of ground black pepper
- 1 pinch of salt
- 1 pinch of grated ginger
- For the sauce
- 1 jet of cream or evaporated milk.
- 1 clove garlic
- 1 pinch of sugar
- 1 pinch of salt
- 1 jet of olive oil
- 1 small can of piquillo peppers
Steps to follow to make this recipe: 1
For prepare green beans wash them, cut the ends and remove the threads from the sides, if they are too wide cut them in half across the width. Put a casserole with water and salt to boil and cook the beans for about 5 or 6 minutes, do not cook them very long, they have to be al dente.
When the beans are cooked, drain them well and reserve. Remember not to discard the cooking broth. On the other hand, drain the mushrooms of the liquid from the can and reserve.
put the eggs in a bowl and beat them. Add the cream and the broth of having cooked the green beans and continue beating. Add a pinch of salt, pepper and grated ginger, mix everything well.
Trick: In some countries the cream is known as milk cream.
In a plumcake pan or elongated put a piece of parchment paper so you can get the cake more comfortably Butter the entire pan and sprinkle with breadcrumbs.
The time has come assemble the green bean cake. To do this, put a layer of the egg and cream mixture in the bottom of the mold, spread half of the green beans on top and add a part of the egg mixture. Now put the mushrooms well spread out and add another layer of eggs. Place the rest of the beans and finish filling with the rest of the egg mixture.
Put the mold in the oven preheated to 200 ºC and bake in a water bath for 25 minutes or so; prick the cake to see if it is curdled.
While the cake is cooking, prepare the piquillo sauce. To make it, put a pan with a splash of oil on the fire, drain the peppers from the liquid in the can and pour them in the pan next to the minced garlic clove.
Add a pinch of sugar to counteract the acidity of the peppers and season. Cook over low heat for about 30 minutes or until you see that they are candied. Pass the peppers through a mixer and add a splash of cream, crush everything well.
When the bean and mushroom cake Unmold cold and cut into portions. Accompany the portions with a little of the piquillo sauce. This savory cake can be taken cold or warm, as you like, and can also be accompanied with roasted potatoes. More simple and flavorful recipes on my blog Tangerines and honey, visit me!
Trick: You can make this cake with the vegetables that you like the most or that are in season.
If you liked the recipe of Green bean and mushroom cake, we suggest you enter our Green Bean Recipes category.