If you want to make some homemade muffins with pompadour Just like those of yesteryear, with a taste of home and reminiscent of those of your childhood, you have found the perfect recipe for it. In RecetasGratis we offer you this recipe inherited from grandparents to grandchildren so that you can obtain a recipe for fluffy homemade cupcakes that will last you many tender and soft days.
Follow all the steps as we count them and you will see what a fantastic result. At last you will be able to make a cupcake with pompadour, tall and delicious. Let's go for the ingredients and the steps to find out how to make homemade cupcakes with the grandmother's recipe.
4 diners 2h 30m Breakfast Low difficulty Additional features: Cheap cost, Baked recipes, Spanish recipes Ingredients:
- 3 eggs
- 250 grams of sugar (1¼ cups)
- 125 milliliters of milk
- 125 milliliters of sunflower oil
- 1 lemon (zest)
- 250 grams of wheat flour
- 3 sachets of gasifying agent (2.75 g each)
- 1 pinch of salt
- 1 tablespoon of sugar to sprinkle
Steps to follow to make this recipe: 1
Separate the whites from the yolks. Reserve the egg whites at room temperature and beat the yolks with half the sugar (125 g) until very whitish.
Trick: If you do it with a food processor, use the rolling pin to make this homemade cupcake recipe.
Incorporate milk, sunflower oil and lemon zest. Keep mixing to incorporate all of these ingredients.
Trick: If you do not have sunflower oil you can use olive, but we recommend reducing the amount so that the muffins do not end up with an overly intense oil flavor.
Incorporate the flour but little by little so that it is well integrated and without lumps.
Trick: Do not sift the flour or the texture will be like that of a cake and not like that of some muffins.
Add the soda and keep mixing. If you use a gasifier like ours, since each sachet contains two sachets, one with baking soda and the other with malic and tartaric acid, add it all. In total, we have added about 8.25 g of baking soda and about 8.25 g of tartaric acid.
Trick: You can substitute the gasifier for baking powder (baking powder) or baking soda. The quantity for any of these ingredients is 2 teaspoons.
Cover the bowl with clear plastic wrap and let the dough rest cupcakes at room temperature for 2 hours. Grandma's homemade muffins are characterized by being extremely fluffy, and this can only be achieved by beating the ingredients well and letting them rest afterwards.
Preheat the oven to 180 ºC. Add a pinch of salt to the whites you had reserved and ride them to the point of snow sign with the help of electric rods. When they are almost fully assembled, add the other half of sugar (125 g) and continue to mount firmly, as if it were a Swiss meringue.
Incorporate the whites little by little to the dough you had reserved. Mix well so that the whites are very well integrated into the dough. You have to obtain a smooth and homogeneous dough.
Trick: Do not mix the whites with enveloping movements, mix without fear, since we do not want the dough to be like a sponge cake.
Put some paper cupcake capsules in metal molds for this purpose. If you do not have, do not worry, put double capsules if they are not too hard so that the dough does not deform the cupcakes. Fill the molds with the muffin dough and sprinkle a little sugar on top. Bake Grandma's Homemade Cupcakes with heat up and down at 180 ºC for 12-15 minutes, or until lightly browned and when pricked with a toothpick it comes out without any remains of dough.
Once baked, let them cool on a rack so they don't catch moisture. The muffins are going to be tender for days packed in a plastic bag or wrapped in plastic wrap. You can also freeze them.
I encourage you to do them and tell me how you have been this fantastic Grandma's Homemade Cupcake Recipe. You can use this base recipe to make modifications and add, for example, vanilla essence, orange zest, pieces of chocolate, chopped nuts … The possibilities are endless!
I also invite you to visit my blog Cakes for yourself.
If you liked the recipe of Grandma's Homemade Cupcakes, we suggest you enter our category of Pastry Recipes. You can also visit a selection of the best Spanish recipes.
Ideas to Decorate Grandma's Homemade Cupcakes
Now that you know how to make homemade cupcakes, let's go one step further and let's see how to decorate them. Although it's true that Grandma's cupcake recipe doesn't usually have more decoration than powdered sugar, it's always a good idea to add an extra flavor! So, you have the aforementioned options to add ingredients to the dough to make them more tasty or to cover them with some simple topping. For this second option, we recommend the following hedges:
- Chocolate Ganache
- Vanilla frosting
- Almond frosting