Grandma's homemade cupcake recipe

Grandma's homemade cupcake recipe

If you want to do it homemade pompadour muffins Like those of yesteryear, with a taste of home and reminiscent of those of your childhood, you have found the perfect recipe. In RecetasGratis, we offer this recipe inherited from grandparents to grandchildren so that you can get a recipe for fluffy homemade cupcakes that will last you many tender and sweet days.

Follow all the steps as we count them and you will see what a fantastic result. Finally you can make a pompadour cupcake, large and delicious. Let's go for the ingredients and the steps to find out how to make homemade cupcakes with the grandma's recipe.

4 guests 2h 30m Breakfast Low difficulty

Additional Features: Cheap Cost, Baked Recipes, Spanish Recipes Ingredients:

  • 3 eggs

  • 250 grams of sugar (1¼ cups)

  • 125 milliliters of milk

  • 125 milliliters of sunflower oil

  • 1 lemon (zest)

  • 250 grams of wheat flour

  • 3 sachets of carbonating agent (2.75 g each)

  • 1 pinch of salt

  • 1 tablespoon sprinkling sugar

Steps to follow to make this recipe:

1

Separate whites from yellows. Reserve the egg whites at room temperature and beat the yolks with half the sugar (125 g) until very whitish.

Trick: If you do it with a food processor, use the rolling pin to make this homemade cupcake recipe.

Grandma's Homemade Cupcake Recipe - Step 1

2

Stir in milk, sunflower oil and lemon zest. Continue mixing to incorporate all of these ingredients.

Trick: If you don't have sunflower oil, you can use olive, but we recommend that you reduce the amount so that the muffins don't end up with too much oil flavor.

Grandma's Homemade Cupcake Recipe - Step 2

3

Add the flour but gradually so that it is well integrated and lump-free.

Trick: Do not sift the flour or the texture will be like that of a cake and not like that of some muffins.

Grandma's Homemade Cupcake Recipe - Step 3

4

Add the soda and keep mixing. If you use a gasifier like ours, since each sachet contains two sachets, one with baking soda and the other with malic and tartaric acid, add it all up. In total, we added about 8.25 g of baking soda and about 8.25 g of tartaric acid.

Trick: You can replace the gasifier with baking powder (baking powder) or baking soda. The amount of any of these ingredients is 2 teaspoons.

Grandma's Homemade Cupcake Recipe - Step 4

5

Cover the bowl with clear plastic wrap and let the dough rest room temperature cupcakes for 2 hours. Grandma's homemade muffins are characterized by their extreme softness, which can only be obtained by beating the ingredients well and then letting them rest.

Grandma's Homemade Cupcake Recipe - Step 5

6

Preheat the oven to 180 ºC. Add a pinch of salt to the whites you reserved and lead them to the snow sign using electrical rods. When they are almost fully assembled, add the other half of the sugar (125 g) and continue to rise firmly, as if it were a Swiss meringue.

Grandma's Homemade Cupcake Recipe - Step 6

7

Incorporate the whites little by little to the dough that you had reserved. Mix well so that the whites are very well integrated into the dough. You must obtain a smooth and homogeneous paste.

Trick: Do not mix the whites with enveloping movements, mix without fear, because we do not want the dough to be like a sponge cake.

Grandma's Homemade Cupcake Recipe - Step 7

8

Put paper cupcake capsules in metal molds for this purpose. If you don't have one, don't worry, put double capsules if they are not too hard so that the dough does not distort the cupcakes. Fill the molds with the muffin batter and sprinkle a little sugar on top. Baking Grandma's Homemade Cupcakes with heat from top to bottom at 180 ºC for 12-15 minutes, or until lightly golden and when pricked with a toothpick, it comes out with no dough left.

Grandma's Homemade Cupcake Recipe - Step 8

9

Once cooked, let them cool on a rack so they don't get wet. Muffins will be tender for days wrapped in a plastic bag or wrapped in plastic wrap. You can also freeze them.

Grandma's Homemade Cupcake Recipe - Step 9

10

I encourage you to do them and tell me how you have been so fantastic Grandma's homemade cupcake recipe. You can use this basic recipe to make changes and add, for example, vanilla essence, orange zest, pieces of chocolate, chopped nuts … The possibilities are endless!

I also invite you to visit my Cakes blog for yourself.

Grandma's Homemade Cupcake Recipe - Step 10

If you liked the recipe for Grandma's homemade cupcakes, we suggest that you enter our category of pastry recipes. You can also visit a selection of the best Spanish recipes.

Ideas for decorating grandma's homemade cupcakes

Now that you know how to make homemade cupcakes, let's go further and see how to decorate them. While it is true that grandma's cupcake recipe usually has no more decoration than powdered sugar, it's always a good idea to add an extra flavor! So you have the options above to add ingredients to the dough to make them more flavorful or to cover them with a simple garnish. For this second option, we recommend the following hedges:

  • Chocolate ganache
  • Vanilla frosting
  • Almond frosting
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