Any time is good to stop and have an aperitif or a simple tapa. And if this blanket consists of delicious and traditional chicken nuggets, Better than better! Almost everyone likes to taste good kibble, which is why it is a sure hit when we have guests or know what to cook. In addition, with this type of recipe, we manage to profit from the remains of other elaborations.
Now, the recipe that we share is not just any, it is the preparation made by our grandmothers, creamy and full of flavor, dare you try it? At RecetasGratis, we teach you how to make a sweet, tasty and unique béchamel. Read on and find out How to make grandma's homemade chicken nuggets.
4 guests 45m Entrance Low difficulty
Additional Features: Cheap Cost, Sugar Free Recipe, Fried Ingredients:
1 cooked chicken breast, chopped
1 pinch of ground nutmeg
150 grams of butter
1 piece of onion
2 glasses of milk (can be semi-skimmed)
1 pot of breadcrumbs
1 pinch of salt
3 tablespoons wheat flour
2 glasses of sunflower oil for frying
1 pinch of ground black pepper
Steps to follow to make this recipe:
Our wise grandmothers knew how to cook, a great way to avoid throwing food away. Therefore, for this homemade chicken nugget recipe, you can use the rest of the chicken from a stew or stew. That being said, finely chop the onion and chop the cooked chicken breast.
Heat the butter in a saucepan and, once melted, sauté the onion stirring occasionally for 3 minutes over medium-low heat. Don't let it brown too much.
Add salt, pepper and nutmeg and continue to stir to fry for 2 more minutes. Of course, do not let the onion stick, it is better to do it slowly so that it releases all of its water and is tender but not dry.
Stir in sofrito 3 tablespoons flour and mix. This step is very important so that it is integrated and the flour does not have a raw taste. Continue to cook the dough for the chicken nuggets over low heat for 2 minutes.
Slowly pour the milk while stirring to avoid lumps. If the béchamel needs more milk, you can add it, for that, try to make the milk at room temperature or lukewarm.
Try to make the consistency of béchamel similar to that of porridge. After about 3 minutes and when the bechamel is boiling, add the chicken breast and stir. When it is well integrated, remove the pan from the heat and test for salt if you need one more point.
Leave the batter for the kibble in a container and cover it with a cloth or plastic wrap. It is recommended to let it cool so that after forming the croquettes, they are whole and do not melt when fried. Once this time has passed, form the croquettes with your hands and pass them through beaten eggs and breadcrumbs.
Grandma’s homemade kibble has always been fried, so heat half a liter of sunflower oil and when it’s very hot, fry the croquettes in batches so that they are loose and do not stick. Flip until golden brown on both sides.
Trick: Leave them on a plate with paper towels to absorb the excess oil.
Nothing better than freshly made hot kibble, and more if you made them with your own hands and with all the love in the world. As this is a traditional recipe, we recommend that you serve the Grandma's homemade chicken nuggets with a little mayonnaise sauce, which is another of the cooking classics from around the world.
If you liked the recipe for Grandma's homemade chicken nuggetsWe suggest that you enter our Kibble Recipes category.
Grandma's homemade chicken nuggets – Side dishes
If you want to serve a full aperitif because you have guests or just for a treat, we recommend that you choose to prepare more various tapas How are you:
- Garlic potatoes
- Clams in green sauce
- Cockles a la marinera
- Carrot hummus
- Mango tuna ceviche
And if you want to discover more homemade kibble recipes, don't miss these ideas:
- How to make cooked croquettes
- Cod croquettes