The fried donuts or donuts Homemade are characterized by being crispy on the outside and tender on the inside. In each house, there is almost a recipe of its own. In this case, this is the recipe for fried donuts for Easter that my mother made for us during Lent, when we all got together at home, a recipe for spongy anise donuts that my grandmother already made.
But as I say, there are as many recipes for fried donuts from town as almost from families. You have to take into account that these granny's fried donuts They have anise but you can do without it, although the liquor is very evaporated when cooked at a high temperature, as in this case in this recipe for fried donuts in a frying pan.
It is a sweet that should not be relegated only to a specific date of the year, but in this case it is. But in RecetasGratis we tell you how to make fluffy fried donuts easy so you can enjoy them all year round.
6 diners 45m Snack Low difficulty Additional features: Cheap cost, Recipes for Easter, Fried, Spanish recipes Ingredients:
- 1 egg
- 3 tablespoons of sugar
- 1 envelope of soda (one white and one blue)
- 3 tablespoons olive or sunflower oil
- 3 tablespoons of sweet anise
- 3 tablespoons of milk
- 1 lemon (just the zest)
- 200 grams of flour
- 1 jet of sunflower oil for frying
- 50 grams of sugar to coat
Steps to follow to make this recipe: 1
To prepare our fried donuts for Easter, first we are going to whisk the egg with the three tablespoons of sugar.
You we incorporate the oil (sunflower in my case), sweet anise and soft drinks. We will see that a whitish foam is formed when stirring.
Add the milk and the zest lemon and we integrate well.
Now is the time to add flour But do not throw it all, because we will see the consistency since there must be a little sticky dough for the fried donuts of the town. If you need more flour, you can add it but you don't have to overdo it so that the fluffy homemade fried donuts don't get hard.
Trick: It will always be better to leave a dough a little difficult to work with.
We put a good jet of sunflower oil in a wide frying pan and heat it up. While the oil is heating, we grease our hands with a little oil to be able to manipulate the dough of the spongy anise donuts that you have left somewhat sticky and we are giving them shape. The best is take a small portion and make a hole in the center.
Let's go frying donuts little by little, do not put many at a time in the oil. First, we will brown on one side and then the other.
Once we have the fried donuts of the frying pan, we are removing them to a plate with absorbent kitchen paper so that release excess oil.
And without delay, still hot, the we will coat with the sugar.
Trick: If you go through the sugar once they are cold, the fried donuts of Easter will not take the sugar, so it is always better to coat them in hot.
The granny's fried donuts They are to eat preferably the same day, but if you have leftovers you can keep them tightly covered in a can away from direct light. Do not miss either this recipe for fried egg donuts or this one for wine donuts to try on another occasion such as Christmas or another designated date.
I also wait for you for my cooking blog and that you know it: Cakes for you.
If you liked the recipe of Grandma's fried donuts, we suggest you enter our category of Donut Recipes. You can also visit a selection of the best Spanish recipes.