Grandma's Blackberry Cobbler

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My grandmother's Blackberry Cobbler recipe is a family favorite. It's an easy blackberry tart made with fresh blackberries and baking powder cookie dough that bakes into a sweet, juicy dessert you won't want to miss.

A large piece of blackberry cobbler on a spoon

Grandma's Blackberry Cobbler

My grandmother's Blackberry Cobbler is one of my favorite childhood memories. I was lucky to grow up with a grandmother who had a big garden in her backyard and did everything from scratch. In the summer, each meal was accompanied by fresh sliced ​​tomatoes, and if you were lucky, the dessert was your homemade blackberry cobbler, made from berries picked from the garden that morning. It was one of my favorite parts of summer visits to Grandma's house.

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Baked golden brown cookies on top of fresh blackberry cobblerThe most important part of the blackberry cobbler recipe, aside from the blackberries, of course, is Grandma's recipe for baking powder cookies. This is used to make the top layer of the shoe rack. Now, my grandmother liked that her crust was thin, so she spread it almost like a cake crust to make the top of her blackberry cobbler. I chose to drop the baking powder cookie dough into the blackberry cobbler instead because I love the crusts and when those fluffy balls of cookie dough are baked in the cobbler they soak up all that blackberry juice and … OMG , is incredible! Steps to make blackberry cake

How to make Blackberry Cobbler:

  • Mix your blackberries in sugar and cornstarch.
  • Place them in a greased saucepan and cover with a pat of butter.
  • Drop the baking powder cookie dough in small amounts all over the top of the blackberry pie.
  • Bake at 350 degrees F for 35-45 minutes, or until the cookie dough begins to brown and the blackberry mixture is bubbling.
  • Serve with a scoop of vanilla ice cream!

Close up of blackberry cobbler

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Tips for making Blackberry Cobbler:

  • You can use fresh or frozen blackberries to make this easy blackberry cobbler. If you choose to use frozen, thaw them and drain excess liquid before using.
  • Like all berries, some blackberries are sweeter than others. Be sure to try the sugary blackberry mix and add more sugar as needed before putting them in the shoe rack.
  • This is a cake, not a cake, it will be juicy and liquid.. Don't fight that :). Those delicious cookies will swim in a sea of ​​blackberries and blackberry juice. Take everything out and put it in a bowl along with a scoop of ice cream and enjoy!

Two tablespoons of blackberry cobbler on a white plate

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Each bite of this simple blackberry cobbler reminds me of Grandma and sitting at her kitchen table as she spread out her cookie dough, and my sister and I ate fresh blackberries dipped in sugar. I hope they like it as much as I do!

A tablespoon of blackberry cobbler

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Grandma's Blackberry Cobbler

My grandmother's Blackberry Cobbler recipe is a family favorite. It's an easy blackberry tart made with fresh blackberries and baking powder cookie dough that bake into a sweet, juicy dessert you won't want to miss.

Baking Powder Cookies

  • 2 cups all-purpose flour, sifted

  • 3 teaspoons of baking powder

  • 1 teaspoon salt

  • 1/4 cup shortening

  • 3/4 cup milk

Blackberry Cobbler

  • 6 cups blackberries, about 30 oz.

  • 1 tablespoon of lemon juice

  • 3/4 cups sugar

  • 4 tablespoons of butter

Baking Powder Cookies

  • Sift the dry ingredients and cut the butter until all the ingredients are well mixed.

  • Add milk, stirring until all flour is moistened.

  • Flip the dough onto a lightly floured surface.

  • Work the dough for about 20 seconds.

  • Place the dough in a bowl until ready to use.

Blackberry Cobbler

  • Preheat oven to 350 degrees F.

  • Wash the berries and dry them.

  • Mix the berries with lemon juice and then add sugar until well covered. Place the berries in an 11 "x7" greased saucepan.

  • Cut 2 tablespoons of butter and distribute on top of the berries.

  • Put the cookie dough in the blackberry mix in 2 tablespoons (this doesn't have to be exact, but don't use much more dough for each drop cookie or it will take longer to bake. Cover the top of the cake with a little bit of berries sticking out through.

  • Bake at 350 degrees F. oven for 30 minutes. Melt the remaining 2 tablespoons of butter and in the last 10 minutes of baking, roll it over the top of the cookies to brown. Continue baking 10-15 minutes or until the mixture is bubbling and the cookie dough is golden brown.

  • Let cool for 15 minutes before serving.

Calories: 236kcal, Carbs: 36g, Protein: 3g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 236mg, Potassium: 260mg, Fiber: 4g, Vitamin A: 295IU, Vitamin C: 15.6 mg, calcium: 86 mg, iron: 1.5 mg

Nutrition Disclaimer: We are not certified nutritionists. Nutritional data is an estimate and is provided as a courtesy. They are generated by an online API that recognizes names and quantities of ingredients and performs calculations based on serving size. Results may vary.

kat

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