People with gluten and lactose intolerance can also enjoy delicious meals like this gluten-free and lactose-free tuna cake so easy and quick to make. Follow the step by step that we teach you in RecipesFree whether you are celiac or not, and enjoy a delicious gluten free tuna cake and without cheese when you feel like it.
4 diners 45m Main course Low difficulty Additional features: Cheap cost, Lactose-free recipe, Gluten-free recipe, Baked recipes Ingredients:
- 4 eggs
- 1 cup almond flour or ground almond
- ½ tablespoon salt dessert
- ½ tablespoon dessert baking powder or chemical yeast
- 1 can of tuna in water or oil
- 1 chopped tomato
- ½ chopped red onion
- Parsley, chopped to taste
- Ground black pepper
- Oregano to taste (optional)
Steps to follow to make this recipe: 1
Beat the eggs with a few rods or in the blender, until they are frothy. This is important so that the flourless tuna cake is fluffy.
Add the almond flour, salt and baking powder and mix well until a homogeneous mass is formed. Reservation.
For the filling of tuna cake without carbohydrates mix well drained tuna with tomato, onion, parsley and pepper to taste.
Assemble the tuna cake without cheese by placing half the dough in a mold of approximately 20 cm greased with a little olive oil.
Then, place the filling on top, spreading it well to the edges of the creamless tuna cake.
Cover with remaining dough and roll out well. Then sprinkle the oregano to taste. This is an optional step but it will make the lactose-free and gluten-free tuna cake tastier.
Put the tuna cake in the oven preheated to 180 ºC for about 30 minutes, or until it is golden on top, and that's it! Expect the tuna cake gluten free and lactose free Cool slightly before cutting into portions and serving. Take advantage!
If you liked the recipe of Gluten free tuna cake, we suggest you enter our Tuna Recipes category.