Gluten-free sweet potato gnocchi recipe

Gluten-free sweet potato gnocchi recipe

For this recipe of sweet potato gnocchi gluten freeAlso known as sweet potato, sweet potato or sweet potato in other countries, I have used two types of this tuber to better balance the flavor of homemade gnocchi. However, if you prefer, you can only use sweet potatoes with orange pulp.

To serve the sweet potato gnocchi with sauce I have prepared one with cream and peas that combine perfectly and create a contrast of colors with the sweet potato gnocchi, and I have decorated them with goat cheese and arugula on top. Best of all, it's not a difficult recipe to make, so don't wait any longer and check out all the details of these sweet potato gnocchi without flour at RecipesFree.

4 diners 45m Main course Medium difficulty Additional features: Cheap cost, Recommended for vegetarians, Gluten-free recipe, Boiled Ingredients:

  • 500 grams of sweet potato with orange pulp
  • 250 grams of sweet potatoes with white pulp
  • 1 Cup of cornstarch or flour (cornstarch)
  • 1 egg yolk
  • 1 tablespoon salt dessert
  • 1 pinch of black pepper
  • For the sauce:
  • 1 cup frozen peas
  • 1 Cup of fresh cream or liquid cream
  • 1 onion
  • 1 tablespoon nutritional yeast (optional)
  • 1 pinch of black pepper
  • 1 tablespoon of olive oil
  • 1 tablespoon salt dessert
  • 1 handful of chopped parsley
  • To accompany:
  • 1 handful of chopped arugula
  • 50 grams of goat cheese (optional)

Steps to follow to make this recipe: 1

Peel the orange and white sweet potatoes and cut them into large pieces. Put them in a pot and cover with water. Add a teaspoon of salt and mix. Cover the pot and cook the sweet potatoes for about 20 minutes until they are soft.

Gluten Free Sweet Potato Gnocchi Recipe - Step 1 two

Drain the sweet potatoes very well and dry them with absorbent paper. Puree them With a mash or manual whisk, wait until they are cold to add the other ingredients for the sweet potato gnocchi.

Gluten Free Sweet Potato Gnocchi Recipe - Step 2 3

After the mash is cold, add the egg yolk, salt and black pepper to taste. Mix well this sweet potato gnocchi dough without flour.

Gluten Free Sweet Potato Gnocchi Recipe - Step 3 4

Add half a cup of cornstarch or cornstarch and mix with a spoon.

Gluten Free Sweet Potato Gnocchi Recipe - Step 4 5

Test the consistency of the dough of sweet potato gnocchi by picking a portion with your fingers and forming a ball. If the dough sticks a lot to your fingers, add a little more cornstarch, and if it doesn't stick, it's done.

Trick: I added a little more cornstarch but I didn't get to use the cup completely.

Gluten Free Sweet Potato Gnocchi Recipe - Step 5 6

Form small balls of dough with your handsOr, if you prefer, use a mold to make homemade gnocchi. Reserve them in a container or plate sprinkled with a little cornstarch so that they do not stick together.

Gluten Free Sweet Potato Gnocchi Recipe - Step 6 7

Place in a large pot 3 liters of water. Salt to taste and toss in the gluten-free sweet potato gnocchi balls.

Gluten Free Sweet Potato Gnocchi Recipe - Step 7 8

When the balls have gone up to the surface of the water, remove them with a slotted spoon and reserve on a plate.

Trick: It is always a good idea to put olive oil at the end so that the gnocchi do not stick.

Gluten Free Sweet Potato Gnocchi Recipe - Step 8 9

To make sweet potato gnocchi with sauce start sautéing the chopped onion with a tablespoon of olive oil in a frying pan.

Gluten Free Sweet Potato Gnocchi Recipe - Step 9 10

Add the milk cream once the onion is well fried. Then add the frozen peas and cook. Finally, add nutritional yeast that gives your dishes a smooth flavor reminiscent of cheese. Let the set boil for a few minutes, stirring continuously so that it does not burn.

Gluten Free Sweet Potato Gnocchi Recipe - Step 10 eleven

Toss the gnocchi of celiac sweet potato in the pan and mix gently until the sauce thickens slightly. Finally, add a handful of parsley, mix, and voila!

Gluten Free Sweet Potato Gnocchi Recipe - Step 11 12

Place the sweet potato gnocchi gluten free On a plate, pour the sauce over it, place the crumbled goat cheese on top and a good handful of chopped arugula if you like. You will see how well everything combines!

Be sure to try other easy and delicious gnocchi recipes that may interest you such as pumpkin gnocchi or ricotta and spinach gnocchi.

Gluten Free Sweet Potato Gnocchi Recipe - Step 12

If you liked the recipe of Gluten-free sweet potato gnocchi, we suggest you enter our Gnocchi Recipes category.

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