Gluten-free premix pizza recipe

Gluten-free premix pizza recipe

Gluten is a set of proteins found in cereals like wheat, oats, and barley. Every day there are more people allergic to products that contain gluten or who choose to have a diet free of it, so, thinking of all kinds of consumers, we have prepared a delicious and nutritious alternative for one of the best-known meals: the Pizza. Keep reading and discover how to do gluten free pizza with premix of flour for celiacs. Don't miss your favorite dishes, learn to make them in a different way with RecetasGratis!

3 diners 45m Main course Low difficulty Additional features: Medium cost, Gluten-free recipe, Baked recipes Ingredients:

  • 500 grams of gluten-free flour premix for pizza
  • 1¼ cups of water (300 milliliters)
  • 4 tablespoons of vegetable oil
  • 1½ teaspoons dry yeast
  • ¾ cup of tomato puree
  • 200 grams of grated mozzarella cheese
  • ¼ cup olives
  • ½ piece of onion
  • 1½ pieces of bell pepper
  • 1 piece of sausage

Steps to follow to make this recipe: 1

In a recipient mix the flour premix for gluten-free pizza along with yeast.

Gluten-Free Premix Pizza Recipe - Step 1 two

Add the oil and mix until fully incorporated; then add water until obtaining a smooth and homogeneous mass.

Trick: You may need a little more or less water than the recipe indicates, so add it little by little taking care not to overdo it.

Gluten-Free Premix Pizza Recipe - Step 2 3

Form a ball with the gluten-free pizza dough and let stand a minute.

Gluten-Free Premix Pizza Recipe - Step 3 4

With the help of a roller forms the base of the celiac pizza on a floured surface to prevent the dough from sticking, and place it on a greased tray or covered with wax paper.

Trick: Chop the base with a fork to prevent it from inflating in the oven.

Gluten-Free Premix Pizza Recipe - Step 4 5

Let the base ferment for 15 minutes near the oven or some other heat source. After this time, add tomato puree, cheese and ingredients to taste.

Premixed Gluten Free Pizza Recipe - Step 5 6

Bake gluten-free pizza with premix at 200-220 ºC for 15 to 18 minutes, or until the outline of the dough is golden brown and the center is well cooked. Serve while hot accompanied by your favorite dressings.

We hope you enjoy this delicious celiac pizza made with gluten-free premix flour. If you are in Mexico you can buy the flour that I used, from the DeliMaize brand. And if during the procedure you have any questions or suggestions, please do not hesitate to write your comments.

Gluten-Free Premix Pizza Recipe - Step 6

If you liked the recipe of Gluten-free pizza with premixWe suggest you enter our Pizza Recipes category.

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