Gluten-free bread is usually a bread that does not rise much when it comes to baking since it does not contain gluten. But, although it is not a very fluffy bread, no one can deny that we are dealing with an equally delicious type of bread. For this reason, at RecetasGratis we propose a gluten-free bread that is very rich in flavor and easy to prepare. Despite not going up in the leaven times like breads that contain gluten, it is necessary to respect the resting times so that the yeast does its job and we are left with a tender bread.
We will prepare the ingredients and discover the instructions that will indicate how to make gluten free bread with this quick and easy homemade recipe.
4 diners 4h Accompaniment Low difficulty Additional features: Cheap cost, Recommended for vegetarians, Lactose-free recipe, Gluten-free recipe, Baked recipes Ingredients:
- For the preferment:
- 50 milliliters of warm water
- 2 teaspoons of sugar
- 10 grams of fresh -'s yeast
- 50 grams of rice flour
- For the mass:
- 325 grams of rice flour
- 1 tablespoon salt dessert
- 1 egg L
- 200 milliliters of warm water
- 1 tablespoon of olive oil
Steps to follow to make this recipe: 1
Prepare the preferment first. To do this, dissolve the sugar and fresh -'s yeast in 50 ml of warm water and stir.
Trick: Remember that the water has to be warm, not too hot, or your gluten-free bread will not rise.
Incorporates 50 g of rice flour and stir. You can also make your gluten-free bread with cornstarch.
Cover the bowl with a clear plastic wrap and let stand for 1 hour in a warm place without drafts.
After the resting time, it is time to prepare the gluten-free bread. Put in a wide bowl rice flour, make a small hole in the center and put in it salt, egg and finally the preferment. Add 200 ml of lukewarm water little by little, since you may not need all of it or you may even need a little more. Mix as you add water, you can do it with a wooden spoon or with a mixer. There must be a sticky mass.
Trick: You can suppress the egg, although it enriches the bread. In the event that you do not put it on, you will have to add a little more water.
When you have a homogeneous dough, cover the bowl with plastic wrap or a kitchen towel and leave stand for 2 hours in a warm place with no drafts until mild.
Flour a work surface with a little gluten-free flour, it can be rice or white corn. Put the dough in it and give it a rounded shape but a little flat. Using your floured index finger, poke a few holes across the surface of the bread. Cover with a cloth and leave stand 20 minutes. Preheat the oven to 200 ºC.
Drizzle the gluten-free bread with a tablespoon of olive oil and Bake with heat up and down for 30 minutes at 200 ºC or until golden.
Let the bread cool on a rack so that it does not catch moisture and dries well.
Consume the bread preferably on the same day. As you can see, although the gluten free bread recipe It is not as fluffy as that of traditional bread, the crumb is equally tender and juicy. You can always add an extra flavor to your homemade gluten-free bread by incorporating spices into the dough, such as oregano, rosemary …
I hope you liked the recipe and I invite you to visit my Cakes blog for yourself.
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More gluten-free bread recipes
If you want to know more gluten-free bread recipes, don't miss this other Gluten-free cornbread. Likewise, we have more totally gluten-free options, like these:
- Whole wheat gluten free bread
- Gluten-free sliced bread
- Gluten-free tapioca bread
- Gluten-free sweet bread
- Gluten-free potato bread
Now that you know how to make gluten-free bread, go ahead and make gluten-free bread at home and tell us how it looks. Remember to attach a photo!