German apple pie

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Have you tried a German apple pie? This is an apple pie like no other you've ever had.

With little more than fresh apples, cream, sugar and spices, this cake is loaded with so much flavor that you will hardly believe how easy it is to prepare.

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This apple pie has the distinction of being not only the most memorable apple pie I've ever eaten, but also the easiest apple pie I've ever made.

I had never made an apple tart with cream before and I was pleased to find that the cream made the tart not only richer, but also smooth.

I usually serve this cake at room temperature, completely alone. It doesn't really require whipped cream or ice cream, although it's delicious with both, too.

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German apple pie will keep well in the fridge for several days. I have been making this cake for a few years and every time we do, it gets rave reviews.

Check out all the gluten-free dessert recipes on this website!

Cooking Tips: I use this apple slicer and this dish to make this recipe.

German apple pie recipe

  1. Press the cake batter into the bottom of a 9 ″ deep cake plate. Crimp the edges (if you're feeling fancy) or just smooth the edges until they're relatively smooth. Whisk together the dry ingredients and sprinkle over the apples in a large bowl.

  2. Stir to coat all the pieces, and then place the apples on the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 55-60 minutes. Chill completely before serving.

German apple pie

Servings: 8 servings

Calories: 286kcal

Instructions

  • Press the crust of the tart into the bottom of a 9 "tart pan. Crimp the edges (if you feel like it) or just smooth the edges until they are relatively smooth. Whisk together the dry ingredients and sprinkle over the apples in a large mixture. bowl.

  • Stir to coat all the pieces, and then place the apples on the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 55-60 minutes. Chill completely before serving. Enjoy!

Notes

I've included instructions for a gluten-free cake batter in the ingredient list. If you don't need a gluten-free crust, this butter cake crust recipe is a great alternative.

Nutrition

Calories: 286kcal | Carbohydrates: 48 g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 158mg | Potassium: 168mg | Fiber: 4g | Sugar: 39g | Vitamin A: 511IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1 mg

German Apple Cake

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